looking for chicken glaze recipe

bawb · 01-09-2012, 11:26 PM

anybody have a good chicken glaze recipe that there willing to share or know where i can get one? T/A

Rookie'48 · 01-09-2012, 11:46 PM

Any of the pepper jellies will work great, if desired you can heat the jelly & cut it with apple juice.

Pyle's BBQ · 01-10-2012, 12:29 AM

1 - 18 oz Orange Marmalade
1/3 cup - honey
1/3 cup - brown sugar
1/3 cup - Sriracha Sauce
Bring to a boil and remove from heat

Baste on the chicken the last half hour. Every 10 minutes. Watch closely, it will burn.

El Ropo · 01-10-2012, 09:11 AM

This is a bourbon based marinade I posted a while back, you could probably add some honey and maybe sub a little onion powder or granulated onion for the chopped onions. Might make a nice glaze

Quote:

2 lbs chicken wings, I suppose you could sub legs, thighs, quarters, breasts, whatever.

1/2 cup prepared dijon or brown mustard.

6 T Evan Williams (of course!)

1/4 cup soy sauce

2 t Woosty

1/3 cup minced onions

In a large bowl combine all ingredients and stir well. Add chicken and cover, then store in fridge for 4 to 24 hours. Grill over hot charcoal (350+) turning halfway through.

K-Train · 01-10-2012, 10:34 AM

blues hog

fingerlickin' · 01-10-2012, 01:20 PM

Patio Daddio's Finger Stickin' Chicken Sauce is the bomb. I can't get enough of it. I hope John doesn't mind me posting his recipe's for him but I'll save him the time. Here you go.

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html

I've only used it on wings so far but I wouldn't think twice about using it on any other part of the bird as well. Last weekend I used it to glaze some wings I did with The Rub Co. Hot Wing Rub and it was off the chain. Like really off the chain, the best farking wings I've ever eaten.

01-09-2012, 11:26 PM	#1
bawb Knows what a fatty is. Join Date: 01-03-12 Location: Benton arkansas	looking for chicken glaze recipe anybody have a good chicken glaze recipe that there willing to share or know where i can get one? T/A

01-09-2012, 11:46 PM	#2
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Any of the pepper jellies will work great, if desired you can heat the jelly & cut it with apple juice. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

01-10-2012, 12:29 AM	#3
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	1 - 18 oz Orange Marmalade 1/3 cup - honey 1/3 cup - brown sugar 1/3 cup - Sriracha Sauce Bring to a boil and remove from heat Baste on the chicken the last half hour. Every 10 minutes. Watch closely, it will burn. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

01-10-2012, 10:34 AM	#5
K-Train is One Chatty Farker Join Date: 09-22-11 Location: Edgewater, MD	blues hog __________________ Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett

01-10-2012, 01:20 PM	#6
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Patio Daddio's Finger Stickin' Chicken Sauce is the bomb. I can't get enough of it. I hope John doesn't mind me posting his recipe's for him but I'll save him the time. Here you go. http://www.patiodaddiobbq.com/2011/0...ken-sauce.html I've only used it on wings so far but I wouldn't think twice about using it on any other part of the bird as well. Last weekend I used it to glaze some wings I did with The Rub Co. Hot Wing Rub and it was off the chain. Like really off the chain, the best farking wings I've ever eaten. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]

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