Ground Sirloin Burger w/ Triple Cheese Double Bacon and A Whole Lot of Other Stuff

jacob · Apr 5, 2011

As they say, " What don't kill you will make you stronger"

On the Weber

Cheese

Bacon

More Cheese & Bacon

More Cheese

^^^^ Blurry because I broke the laws of Physics
vvvv Plated

More

And yet even more

Yes I did have the butcher make these up special. Each burger is 8 ounces with less than 7% fat.

Thanks for looking.

NorthwestBBQ · Apr 5, 2011

Looks good. How was the beer? :becky:

Double vision mod.

Bassman · Apr 5, 2011

That's enough to make a guy drool at this time of day (or any other time of day). Good looking burgers.:thumb:

jacob · Apr 5, 2011

I must be getting old, It was all I could do to eat one of them things. Put the other one in the fridge. I thought having the meat that lean would give it a dry taste but I was pleasantly surprised with the moisture.

vhram · Apr 5, 2011

Great looking burger

Diva Q · Apr 5, 2011

Good gracious thats a whole lot of yumminess!

bluetang · Apr 5, 2011

Succulence abundant:thumb:

bggarric · Apr 6, 2011

This is precisely the reason I shouldn't be prowling this site late at night.

That looks awesome!

Brewer · Apr 6, 2011

Awwww yeah - that's what Willis was talkin about! :rockon:

baldbill · Apr 6, 2011

Sweeeeeeeeeeeeeeeeeet!!!!!!!!!!!!

jacob · Apr 6, 2011

Woke up just a few minutes ago and my first thought other than it's time for a bathroom run, well after that was, I got another burger in the fridge.:thumb:

Phubar · Apr 6, 2011

Phabulous!

aquablue22 · Apr 6, 2011

Nice, very nice indeed!

Hunterman95 · Apr 6, 2011

Wow, those look a whole lot better than the burgers I did last night!

Will32Rod · Apr 6, 2011

Now thats what I call a burger, fabulous!

FamilyManBBQ · Apr 6, 2011

7% fat!! Good thing...with all that cheese and bacony goodness!!

Fine lookin' burgers!

jestridge · Apr 6, 2011

I never saw a burger I didn't like.

chambersuac · Apr 6, 2011

Very well played, my friend. I'll take one, please.

BobBrisket · Apr 6, 2011

I'd so hit that!! Gave me a good idea for grilled cheese sammiches too, just the two slices of cheese and bacon in the middle.

YUM!

Bob

jacob · Apr 6, 2011

Guess what I am having for my lunch.

What I think really makes burgers and especially pulled or slice pork Sammie's good. Lets say pulled pork. Make up your Sammie and put only about a tablespoon of sauce on the Sammie. ( don't want to over take the flavor of the meat) Then if you have a sandwich press, wrap Sammie in wax paper and press to toast the outside of bun and flatten Sammie a little. NO press, a large and small cast iron skillet makes a good Sammie press.

Ground Sirloin Burger w/ Triple Cheese Double Bacon and A Whole Lot of Other Stuff

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