Jack daniel's oak wood chips

timmy7649 · 05-13-2009, 01:28 PM

Just wondering if any one has used them. If so let me know what you think,how much and how it tasted?

Big Whiskey · 05-13-2009, 01:45 PM

I use them for ribs or steaks sometimes. Adds a nice flavor. The best part is the smell of the smoke when cooking.

HeSmellsLikeSmoke · 05-13-2009, 01:47 PM

I believe they are white oak, which is very similar to the post oak used in Central Texas. I want to try them sometime.

Rooster · 05-13-2009, 02:13 PM

Wife bought me some for Christmas and I loved them. I actually need to get some more. Like Big Whiskey said the smell of the smoke is incredible.

SpammyQ · 05-13-2009, 02:26 PM

I've used them and they are great, I did a pork loin with them and it turned out fantastic.

timmy7649 · 05-13-2009, 03:30 PM

wow now i'm very excited to use them. mmmmmm b.b.q.

mbshop · 05-13-2009, 04:17 PM

i use it when i can buy it cheap. good flavor and great smell.

Brian in Maine · 05-13-2009, 06:07 PM

I've used the chips, and I wish they made chunks.

mbshop · 05-13-2009, 06:39 PM

they are made from the barrels so doubt one could get chunks, maybe sell some staves ?

grindstaff3 · 05-13-2009, 06:59 PM

There was a post in the past about JD charcoal. Anyone know what came about that? Also, if you wanted to use JD chips in a UDS, how much would you recommend?

swamprb · 05-13-2009, 07:01 PM

Where can you get them-I've only seen pellets?

grindstaff3 · 05-13-2009, 07:05 PM

I've seen chips at Wally World. They are in little black bags (same looking label as the whiskey)

Cheech · 05-13-2009, 07:53 PM

used them on chicken before but used too many because it was quite strong. But the flavor was great just strong. Nothing like the smell of the smoke.

NewEnglandQ · 05-13-2009, 08:54 PM

I have used these. The best thing about them to me is the smell before you use them. They smell incredible. A mixture of bourbon and oakwood smell. As far as smoke flavor, I did not notice a difference. I think it is kind of like the garlic or onion wood pellets I use from traeger. The garlic or onion flavor does not transfer to the food.

MRI_Guy · 05-13-2009, 09:07 PM

Every once in a while Bass Pro Shops has them on sale...........

When they do, I get a few bags.

As others have said - the smell of the smoke is something special.

05-13-2009, 01:28 PM	#1
timmy7649 Full Fledged Farker Join Date: 04-06-09 Location: lafayette,oregon	Jack daniel's oak wood chips Just wondering if any one has used them. If so let me know what you think,how much and how it tasted? __________________ JUST A LITTLE U.D.S. webber 22.5"

05-13-2009, 01:45 PM	#2
Big Whiskey Got rid of the matchlight. Join Date: 03-27-07 Location: Crownsville, MD	I use them for ribs or steaks sometimes. Adds a nice flavor. The best part is the smell of the smoke when cooking. __________________ Ben Chargriller Smoking Pro Weber Performer Char-Broil Electric Smoker

05-13-2009, 01:47 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	I believe they are white oak, which is very similar to the post oak used in Central Texas. I want to try them sometime. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

05-13-2009, 02:26 PM	#5
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI	I've used them and they are great, I did a pork loin with them and it turned out fantastic. __________________ WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!!

05-13-2009, 03:30 PM	#6
timmy7649 Full Fledged Farker Join Date: 04-06-09 Location: lafayette,oregon	wow now i'm very excited to use them. mmmmmm b.b.q. __________________ JUST A LITTLE U.D.S. webber 22.5"

05-13-2009, 02:13 PM	#4
Rooster Full Fledged Farker Join Date: 06-16-08 Location: Watha, NC	Wife bought me some for Christmas and I loved them. I actually need to get some more. Like Big Whiskey said the smell of the smoke is incredible.

05-13-2009, 04:17 PM	#7
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	i use it when i can buy it cheap. good flavor and great smell. __________________ george spam, can't live without it

05-13-2009, 06:07 PM	#8
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	I've used the chips, and I wish they made chunks. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

05-13-2009, 06:39 PM	#9
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	they are made from the barrels so doubt one could get chunks, maybe sell some staves ? __________________ george spam, can't live without it

05-13-2009, 06:59 PM	#10
grindstaff3 On the road to being a farker Join Date: 02-10-09 Location: Farmington, MO	There was a post in the past about JD charcoal. Anyone know what came about that? Also, if you wanted to use JD chips in a UDS, how much would you recommend?

05-13-2009, 07:01 PM	#11
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	Where can you get them-I've only seen pellets? __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

05-13-2009, 07:05 PM	#12
grindstaff3 On the road to being a farker Join Date: 02-10-09 Location: Farmington, MO	I've seen chips at Wally World. They are in little black bags (same looking label as the whiskey)

05-13-2009, 07:53 PM	#13
Cheech Knows what a fatty is. Join Date: 07-26-08 Location: Cutlerville Michigan	used them on chicken before but used too many because it was quite strong. But the flavor was great just strong. Nothing like the smell of the smoke.

05-13-2009, 08:54 PM	#14
NewEnglandQ Full Fledged Farker Join Date: 02-05-09 Location: East Longmeadow, MA	I have used these. The best thing about them to me is the smell before you use them. They smell incredible. A mixture of bourbon and oakwood smell. As far as smoke flavor, I did not notice a difference. I think it is kind of like the garlic or onion wood pellets I use from traeger. The garlic or onion flavor does not transfer to the food.

05-13-2009, 09:07 PM	#15
MRI_Guy Take a breath! Join Date: 03-24-08 Location: Trollville, WI	Every once in a while Bass Pro Shops has them on sale........... When they do, I get a few bags. As others have said - the smell of the smoke is something special. __________________ After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen