Too many pork pics?? Please advise.

Tonybel

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Today we did pork steaks and veggies. I seasoned with "fire rub" that my friend Bob C. got me.

This were 1 inch pork steaks.



Indirect with cherry wood.



Before I did the first flip



The other side.



This was before I wrapped them in foil



Toothpick tender and ready for a quick sear on the weber



Almost done



Plated and ready to eat



Got a nice smoke ring.



Thanks for stopping by.

Tony and Maribel
 
Looks real good. No such thing as too many pork pics. Thanks.
 
Keep on tryin Tony...you'll get it one of these days! :wink:
 
What's too many?

As usual Tony that looks really farkin good :hungry:
 
Too many pork pics?
What is this strange language that you speak?
 
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