First spatchcocked birds (pron)

Whitewookie · Jan 19, 2014

Here is my first attempt at spatchcocking chickens. Shot 'em up with mojo, hit with a simple rub I put together, cooked indirect on Weber for about 2 hours. Flipped them over about half way through. Pulled, covered and rested under foil when I got 160 deg. at the breast.

VR,
Harold

Diesel Dave · Jan 19, 2014

Some nice looking birds there :thumb:

Smokeoholic · Jan 19, 2014

Nice..:wink:

sliding_billy · Jan 19, 2014

Nice work on the birds.

FatCoyote · Jan 19, 2014

Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected.

c farmer · Jan 19, 2014

Once you spatch you'll never go back.

Nice birds.

cowgirl · Jan 19, 2014

Nice!!

Bigr314 · Jan 20, 2014

Great job. Spatchcock is the way to go. Nice.

Whitewookie · Jan 20, 2014

FatCoyote said:
Looks tasty, one of the beauties of spatchcocking is you don't need to flip, therefore your skin is protected.

Really? I did flip these halfway through. Do most of you guys cook them open side up or open side down.

I do like things I can just leave alone long enough to socialize.

VR,
Harold

THoey1963 · Jan 20, 2014

I do mine open side down and don't flip it at all. Makes for a pretty, crispy skin...

Fwismoker · Jan 20, 2014

Love the spatch...only way for whole birds imo. Looks tasty ))))

madavis303 · Jan 20, 2014

Congrat's on the fine looking cook.

First spatchcocked birds (pron)

Whitewookie

is one Smokin' Farker

Diesel Dave

Quintessential Chatty Farker

Smokeoholic

Full Fledged Farker

sliding_billy

somebody shut me the fark up.

FatCoyote

is one Smokin' Farker

c farmer

Babbling Farker

cowgirl

somebody shut me the fark up.

Bigr314

Babbling Farker

Whitewookie

is one Smokin' Farker

THoey1963

somebody shut me the fark up.

Fwismoker

somebody shut me the fark up.

madavis303

Got Wood.

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