fat heads bbq
Knows what a fatty is.
Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?
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working on DNS.. links may break temporarily.
Brisket on the Assassin @ 5am
- Thread starter KingRanch450
- Start date
EmilPatrick
Knows what a fatty is.
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
MeatCandy
Full Fledged Farker
Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...
Looks very tasty...Nice smoker as well...
Looks very tasty...Nice smoker as well...
ajstrider
is Blowin Smoke!
First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope.
Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!
Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!
KingRanch450
is Blowin Smoke!
Yes I wrapped it at 160 internal and no the smoker was built by Assassin Smokers out of Macon, Ga.
KingRanch450
is Blowin Smoke!
ran @ 250 for the entire cook
KingRanch450
is Blowin Smoke!
1st cook in a pan so maybe that had something to do with it...who knows
KingRanch450
is Blowin Smoke!
You will be very happy with Jeff and Robin at Assassin....and as far as getting it greasy and dirty.....u may be right :thumb:
Big Dan
Full Fledged Farker
Small Brisket???
KingRanch450
is Blowin Smoke!
No sir....can't tell you the exact weight but it wasn't small....whole packer
KingRanch450
is Blowin Smoke!
Out of the warming blanket....sliced and chopped
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Biged92
Knows what a fatty is.
Awesome job on the brisket. I noticed that I had a little quicker cooking times on the assassin then I did with my WSM's. Will definitely have to make some adjustments, but hey practicing is the best part. The neighbors and the co-workers don't mind me practing either. :-D
peeps
somebody shut me the fark up.
Looks tasty!
HeSmellsLikeSmoke
somebody shut me the fark up.
Looks good from here. What was your take on it?
KingRanch450
is Blowin Smoke!
The brisket was very good....moist and tender....my only knock on it would be no bark...but that's from cooking in the pan I believe. The smoker is A-1 rock solid excellent!!!! :biggrin1:
HeSmellsLikeSmoke
somebody shut me the fark up.
I normally put the pan under the grate I have the meat on, or if that isn't possible, I lift the meat up off the pan high enough to get some smoke circulation room under it.
In any case, the brisket turned out to your liking. Looks like the Assassin has found a good home!
Diesel Dave
Quintessential Chatty Farker
Well it looks like a complete success!
Great job and glad you enjoyed the brisket it looks dang fine from here.
Great job and glad you enjoyed the brisket it looks dang fine from here.
Smoking Bruin
Full Fledged Farker
How easy is the fire to control on the Assassin?
mep
Full Fledged Farker
Awesome looking brisket. I have noticed shorter cooking times with my Assassin. I over cooked my first slab of ribs because of that. It is a great smoker and very easy to use.
That is one fine looking brisket! Smoker looks pretty good also!:clap:
