39th Q: Two Perfect Pork Necks L&S [pr0n only]

JohnHB said:

Save a couple of sandwiches for me. John

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Sorry, they are long gone. That was the cook from 9th May which I completely forgot to post. If I recall right those were a total of ~ 14 lbs of pork, gone within just a few days...

lantern said:

Looks fantastic! If I may ask, what kind of camera are ya using?

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They resulted in the very best PP sandwiches, hands down. I used two different unidentified rubs I had stored in boxes from previous cooks (and forgot to label the boxes), one was some Carolina Pork Rub with more cumin added, just amazing smell and taste.

The camera I use is an ancient Canon PowerShot A520 with 3.2MP, but still the photos look good if done with closeup mode and without flash light.

MS2SB said:

Love it! I'm really enjoying watching your progression, I'd say that you've got this Que thing pretty well figured out. Looking forward to seeing more.

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Cooks which include foiling already go very well indeed, but I am still lacking the success in finally producing something edible without foiling. I still don't know what I'm doing wrong, and honestly my results also do not look the same as from others using some offset stick burner. As a WSM is a common cooker I can not really blame it on the equipment, I just don't have the right feel for temp control and probing the meat for doneness.