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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2013, 09:27 AM | #1 |
Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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Rib Cookbook - NEED RECIPES
Just had a conversation with a NYC publisher about authoring a Rib cookbook. They want 200 rib recipes!!! I'm looking for pitmasters who want to contribute to this project...if you're interested, message me!
Arthur Aguirre
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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02-08-2013, 10:00 AM | #2 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Interesting...when I was approached a few years ago about contributing to a Charbroil cook book, the publishing company trolled the BBQ forums and asked and e-mailed directly.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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Thanks from:---> |
02-08-2013, 10:17 AM | #3 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Here is a good place to start, 75 recipes for 42 cents used.
jon |
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02-08-2013, 10:42 AM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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OK but if you use it you have to pay me. S&P Heat & Meat pass the bend test and eat.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-08-2013, 10:54 AM | #5 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Cary, NC
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Self publish through amazon (digital) and create space (physical).
By the way recipes are not copyrighted. |
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02-08-2013, 11:54 AM | #6 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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02-08-2013, 03:09 PM | #7 |
Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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These are going to all be original recipes. All styles, methods, flavors, types, etc of ribs are considered. That means oven or crockpot recipes will be considered.
As of a few hours ago, I was offered a contract. This means that I will be the author of the cookbook...this is exciting! Please feel free to contact me if you want your rib recipe in the book. I will do everything I can to make sure you get recognized for it. Thanks!
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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02-08-2013, 03:13 PM | #8 | |
Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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Quote:
I got a contract, but it's not moving the bank meter. I'm basically doing it for the glory.
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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02-08-2013, 03:26 PM | #9 |
On the road to being a farker
Join Date: 08-18-12
Location: marietta Ga
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Who is the publisher?
How much are you getting paid? What's in it for us? You are doing it for the glory? Publishing other peoples recipes? No glory there. |
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02-08-2013, 03:45 PM | #10 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Thanks from:---> |
02-08-2013, 04:15 PM | #11 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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This may be a callous question, but... If you signed a contract to produce a cookbook filled with rib recipes, shouldn't you already have enough recipes to fill a cookbook instead of crowdsourcing it?
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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Thanks from: ---> |
02-08-2013, 04:17 PM | #12 | |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
If you got a contract, and you're the author of the book...shouldn't you be the one writting and testing the recipes? Also, if some one offers up a recipe, you should do a lot more than just try to make sure the person you get the recipe from get's recognized for their contribution. Granted, I didn't get paid for my contrabution to Charbroil's book, but they had a write up about the person that contributed the recipe with each one in the book and each person received a free copy of the book. Something just doesn't seem right here.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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Thanks from:---> |
02-08-2013, 04:20 PM | #13 |
Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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That's ok dude, I don't think you're a good fit for this project.
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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02-08-2013, 04:26 PM | #14 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I really think that before any one hands over a recipe, more should be known about how it all fits together in the book. Is the book a collaboration of recipes from around the country? If so, is it going to be framed like that in the book? Is it going to be marketed as "original" recipes from one source? Who is the publisher and what demograph are they trying to reach with the book? I think that these are all fair questions to ask considering so much is unkown.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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02-08-2013, 04:31 PM | #15 | |
Full Fledged Farker
Join Date: 06-22-09
Location: O'Fallon, MO
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Quote:
This may not be worth anybody's while, but the offer is still stands. Thanks!
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[FONT=Century Gothic][SIZE=3][COLOR=black]Arthur Aguirre [/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL] [URL="http://www.facebook.com/pages/Major-League-Grilling/103389943087862"]MLG Facebook Page[/URL] 22.5" Weber Smoky Mountain Smoker 22.5" Weber OTG Weber Spirit E-310 Brinkman offset smoker Brinkman ECB smoker (modified) UDS (under construction) |
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