silverfinger
Babbling Farker
Just a small cook for a Friday night with the family!!!
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Prime rib and taters!!
- Thread starter silverfinger
- Start date
Mason Dixon Bowhunta
is one Smokin' Farker
Meat and potatoes on the grill. Doesn't get much better than that...except maybe if you added some bacon.
Bonewagon
Babbling Farker
Nice! :thumb:
silverfinger
Babbling Farker
I'm full!!! Came out great. Melted sharp cheddar in the taters before I pulled them. The prime rib was a medium rare when I pulled it. It was like butter, just fell apart. I got to chew on the bone. Fark the dogs!! That bone was mine!!!
Mighty Fine Brother! :thumb:
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I'm ready! :hungry:
Harbormaster
somebody shut me the fark up.
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So what did you rub that Prime Rib with? Looks mighty fine on the smoker.
I would kill for some of that right about now.
I would kill for some of that right about now.
HankB
is Blowin Smoke!
Time and cooker temp for the Prime Rib? I want to do one of those some day.
I've heard that cooked bones are bad for dogs anyway. :wink:
I've heard that cooked bones are bad for dogs anyway. :wink:
silverfinger
Babbling Farker
First I coated it with EVOO, then I took some simply marvels peppered cow and mixed it up with a generous portion of minced garlic. Rubbed it down real good with that and let it sit out a couple hrs while I prepped the fire. Slow smoked them taters with a large chunk of pecan and some briquettes for about an hr and then I put the meat on. Put the taters way in the back while the meat cooked added more pecan wood and brought the temp of the meat to about 125. Then I did a reverse sear on the meat bringing it up to 135 then I pulled it, wrapped it in tinfoil and let that rest while I sliced all the taters open and put generous amounts of sharp cheddar cheese in the taters and let them melt. Pulled, sliced and ate. I have to say that it turned out awesome!!!
That Peppered Cow is the best beef critter rub I've tasted!
code3rrt
Babbling Farker
Looks good, glad to hear it turned out good for ya, was looking for those "money shots", but maybe next time.
KC
KC
BobM
Babbling Farker
Looks great! :thumb:
Phubar
somebody shut me the fark up.
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Yummm!
A perfect meal
Skidder
Babbling Farker
I would add it to some beef stock with lots and lots of fresh cracked pepper along with sauteed onions and peppers with maybe a chopped jalapeno in for good measure and throw it over some rice thickened or not Oh yeah add a little beer to it and to you to. Simple no more left over beer....ahh beef I mean!
Skidder
Babbling Farker
Or do about the same and put the peppers and onions and the leftover beef in a roll and dip the whole thing in the stock and eat the BEER separate! Maybe some chhese too!
Skidder
Babbling Farker
whoops sorry wrong thread
Not sure how I missed this one the first time around, but I'm glad I'm seeing it now - looks like it was a great meal!
Big dawg
Knows what a fatty is.
Man! That looks good. I'm yet to try one
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