arrowhead
Knows what a fatty is.
i've judged 31 contests and was gonna cook with a friend in la platte ne to finish off the mcbj requirement. he had to cancel and after looking at my schedule, i wasn't going to be able to cook again until octber, no good. so i talked my friend hamiltont and fellow gothenburg contest organizer jb into forming HEB BBQ (on tuesday) and headed to la platte on friday morning.
altho hamiltont was the head cook, he let me decide on what/how to put things in the box. long story short, my stubborness led us to a 33rd place finish out of 40.
as some of you know, judges scores are all over the place (lol). we received a 9 and then the dreaded 6 from the same table. that's a head scratcher.
nucornhusker was at the site next to us, also cooking for the first time, he finished a very respectable 21st. he's gonna do well in future comps, congrats to him.
i want to thank hamiltont and jb for jumping in at the last minute to help a brother out. i apprecitae it very much.
one final note, parsley is what will keep me judging.
altho hamiltont was the head cook, he let me decide on what/how to put things in the box. long story short, my stubborness led us to a 33rd place finish out of 40.
as some of you know, judges scores are all over the place (lol). we received a 9 and then the dreaded 6 from the same table. that's a head scratcher.
nucornhusker was at the site next to us, also cooking for the first time, he finished a very respectable 21st. he's gonna do well in future comps, congrats to him.
i want to thank hamiltont and jb for jumping in at the last minute to help a brother out. i apprecitae it very much.
one final note, parsley is what will keep me judging.
