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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2014, 03:17 PM   #1
frog13
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Default Had a wing moment .....

Kinda gloomy today and I had a bag of wings in the freezer, so I thought why not? So, got them thawed out, rubbed half with Memphis magic dust and the other half with Mad Hunky Hot Whang mixed with brown sugar. Into the smoker and now the rest is history, including the wings. They were great and went plenty fast. Served them with a variety of dipping sauces. A nice quick Sunday BBQ fix.
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Old 04-13-2014, 03:25 PM   #2
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wings Wings Wings. Nice job.
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Old 04-13-2014, 04:54 PM   #3
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Now I'm hungry for wings.
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Old 04-13-2014, 04:58 PM   #4
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Those look terrific!
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Old 04-13-2014, 05:10 PM   #5
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It's always good day for some wings. Those look good.
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Old 04-13-2014, 05:33 PM   #6
JMack
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I have to try wings on the uds. Havent done that yet. Looks delicious.
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Old 04-13-2014, 05:36 PM   #7
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Looks like you had a long moment. Nice work.
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Old 04-13-2014, 05:43 PM   #8
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Not a bad Sunday idea at all! I have a load of wings in the freezer I need to get out and cook soon.
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Old 04-13-2014, 07:04 PM   #9
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I do love me some wings.

How'd you cook them? I like raised direct.
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Old 04-13-2014, 08:47 PM   #10
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Man those look great! I love Mad Hunky's wing rub. Good stuff!!
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Old 04-14-2014, 08:05 AM   #11
frog13
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Quote:
Originally Posted by LMAJ View Post
I do love me some wings.

How'd you cook them? I like raised direct.
Smoked these at 240 until they were just about done, then raised temp to 275 to crisp them up some. I got a few that had a little black on them from the 275 and the sugar in the rub, I should have moved them around some more while they were cooking, I have a small hot spot in the smoker. All in all though, they tasted just fine ....
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Old 04-15-2014, 04:45 AM   #12
ShadowDriver
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Default Grilled Wings!

First, I'm thrilled to find a community that appreciates grilled wings vs fried!

Second, this doesn't bother me in the slightest:

Quote:
Originally Posted by frog13 View Post
...I got a few that had a little black on them from the 275 and the sugar in the rub, I should have moved them around some more while they were cooking, I have a small hot spot in the smoker.
I actually want my wings to get a little dark (though I typically cook over direct heat) before I toss them in various sauces (usually a "doctored" buffalo or Jamaican Jerk). That's just me.

Great looking grub!
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