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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-09-2014, 05:13 PM | #31 |
Got rid of the matchlight.
Join Date: 05-01-13
Location: Mountain Home AR
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I never knew there was a bad way to eat brisket...
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04-09-2014, 05:21 PM | #32 |
Full Fledged Farker
Join Date: 01-08-14
Location: Dothan, Al.
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I love coleslaw on mine
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Percy's backyard BBQ, Lang 36 Stretch Deluxe 2 burner Tejas cook stand/griddle Titan Santa Maria, RiverGrille cowboy grill Blaze Professional Portable w/ pedestal Thermapen one, Maverick Pro Temp PT100 Weston Pro-2300 vacuum packer |
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04-09-2014, 06:51 PM | #33 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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I dont know bout this one. haha. To me, my wife has done something simular.. miracle whip on a un-grilled cheese sandwhich. that made me be like WTF??
But she liked it. so i was coo with it. I would never do it though
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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04-09-2014, 07:06 PM | #34 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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I love brisket sandwich with some Hellmann's mayo.
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04-09-2014, 07:11 PM | #35 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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I feel sorry for you if you haven't had a brisket sandwich with mayo and horseradish.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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04-09-2014, 07:49 PM | #36 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
However, it was far different to what you're wife did.
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Hold my dang beer... |
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Thanks from:---> |
04-09-2014, 08:09 PM | #37 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Crockpot brisket is my favirote.
I little bit of liqued smoke smotherd in maynaise and pickles. Put between two slices of onion bread. There is nothing like it!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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04-10-2014, 01:17 AM | #38 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I just had that last week! And if I have em on hand I add a handful of Fritos. Call that weird if you want but it adds an interesting flavor and texture : ) Usually I reserve the Fritos to crumble and add to tuna salad.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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04-10-2014, 01:22 AM | #39 | |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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Quote:
My mom made these for us when we were kids. That and also fried potato sandwiches. To the potato sandwich I always added mustard and Tobasco. I still have to make both of these sandwiches at least once a year.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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04-10-2014, 02:02 AM | #40 |
Full Fledged Farker
Join Date: 02-07-14
Location: Iowa
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Reading this thread made me realize something...
I wish I had a brisket sandwich... |
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04-10-2014, 02:05 AM | #41 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
I love chuck rolls with butter fried potato the next day. same thing, just add some gravy and Mayo
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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04-10-2014, 05:14 AM | #42 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Mate....hate to be the one to break it to you but...she was talking to the brisket sammie!
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Hold my dang beer... |
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Thanks from:---> |
04-10-2014, 02:35 PM | #43 | |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Quote:
If they don't bottle that stuff, they should.
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-10-2014, 02:57 PM | #44 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Arby's sauce.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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