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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2023, 10:22 AM | #1 |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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Fired up the LSG Large IVS
I did the meat for my MIL's family reunion, so I got the opportunity to bust out the big girl. Did two large briskets, 6 racks of ribs, 5 bone-in turkey breasts, 10 pounds of sausage. I did use the Woodwind Pro for the sausage and started one of the birds on it until the ribs came off. I think next time I will butterfly the breast so I can lay them flat and not have to take out a rack so more can fit on the LSG.
Overall, it turned out great but not my best, especially the brisket. I think I will stick to smaller briskets and just do more. The fat just doesn't render as well on the big'uns. I apologize for the pics, especially the small ones, I didn't get any at the reunion, so I got these from someone else. And I couldn't get a few to rotate. Thanks for Look'n, Weldon |
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05-30-2023, 10:25 AM | #2 |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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...also, probably one of the worst trims on briskets that I ever did. I was beyond tired when I trimmed them and just wanted it to be over.
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05-30-2023, 10:58 AM | #3 |
is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
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Very nice of you to do such a large cook for the family! Hope they all enjoyed!
BTW: LOVE the LSG and the stainless steel table! That patio looks very nice as well. Bruce
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Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
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05-30-2023, 11:36 AM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-30-2023, 03:35 PM | #5 | |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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Quote:
Everyone seemed to enjoy it. This was my second year to do it and they keep asking me to do it again, so I guess it wasn't too bad, lol. I enjoy it as well. |
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Thanks from:---> |
05-30-2023, 03:38 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks fantastic Weldon, heck of a cook!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-30-2023, 03:54 PM | #7 |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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05-30-2023, 03:59 PM | #8 |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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Thank you! It still surprises me how efficient this smoker is. Barely uses any charcoal. It also cooks so much quicker than any other cooker I have cooked on. The two briskets, (1) 20 lbs pre-trimmed and the other 18 lbs pre-trimmed, cooked in 10 hours at 225-250 degree range. I rested it in a 150-degree oven for about 14 hours, longer than I wanted but still turned out pretty good.
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05-30-2023, 08:26 PM | #9 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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Looks fantastic! You’re always gonna be your worst critic. I’m sure they wouldn’t keep asking you if they didn’t love it.
Sent from my iPhone using Tapatalk
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Horizon 24" X 48" Marshal RD Special Offset |
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05-30-2023, 08:30 PM | #10 |
On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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