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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-12-2012, 07:21 PM | #511 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Hy, if it gets us some $$$ to run this show, ...thanks.
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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07-02-2012, 11:20 AM | #512 |
Got rid of the matchlight.
Join Date: 06-27-12
Location: Gibbstown
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Just joined
Ive been lurking for a while now and really find this site helpful, finally took the step to join. Thanks for all the help.
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Thanks from:---> |
07-04-2012, 01:24 AM | #513 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-26-11
Location: jonesboro, ar
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yes keep it up
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07-06-2012, 12:03 AM | #514 |
Found some matches.
Join Date: 06-27-12
Location: Palm Bay, FL
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The education is worth the donations. I love it here.
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I Love Three Classes of Vegans. Beef, Pork, Chicken Weber 22 One Touch Gold |
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07-24-2012, 09:00 AM | #515 |
On the road to being a farker
Join Date: 01-03-12
Location: york,pa
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Love the site but is there a " how to " section?
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Oinkin All Night Long BBQ |
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07-24-2012, 12:12 PM | #516 |
On the road to being a farker
Join Date: 05-03-12
Location: Chanute, KS
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Jayson:
Pretty much the whole site is a how to section. If you have a question just post it in the Q-Talk form and wait a few minutes and you question will usually be answered by several people. Also at the bottom of the each section there is a site specific Google search function. I use it a bunch. Good luck and Happy Smoking.
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22.5" WSM 22.5" OTS w/Smokenator [B][COLOR=Purple]Super Fast[/COLOR][/B] [B][COLOR=Purple]Purple Thermapen [/COLOR][/B]Maverick ET-732 |
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07-30-2012, 07:50 PM | #517 |
On the road to being a farker
Join Date: 01-19-12
Location: Havelock, NC
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This site
I love this site!!!!
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07-31-2012, 05:14 AM | #518 |
Found some matches.
Join Date: 07-14-12
Location: Roy, Utah
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I just became an official supporting member! Glad to be able to join. This is such a fantastic site. I love the trades, and the forum conversations. Everyone here is so helpful!
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On my way to loosing 150lbs. Starting weight 360lbs. of Brwn Sugar Goodness Team: Rotundo Splendiferous Weber One Touch Silver |
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08-04-2012, 02:12 PM | #519 |
Found some matches.
Join Date: 11-19-11
Location: Natick, MA
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This looks like a great site... Can anyone tell me how to search though? I don't see a link... sorry for the basic question.
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08-05-2012, 07:43 AM | #520 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Google search bar is almost at the very bottom of each page.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-12-2012, 07:24 PM | #521 |
On the road to being a farker
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
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Thanks to all who work hard to keep this site running, i do participate in the $$$$.
I enjoy this site a lot of great information, and friends. Thanks to all
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Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que |
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Thanks from: ---> |
08-13-2012, 06:36 PM | #522 |
On the road to being a farker
Join Date: 01-19-12
Location: Havelock, NC
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Great Info here for almost all things in the Q-Hood!
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3 Favorite Beers-Free, Cold, and Another!! |
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08-17-2012, 11:11 PM | #523 |
Got rid of the matchlight.
Join Date: 07-18-12
Location: Bowling Green, Oh
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08-19-2012, 08:31 PM | #524 |
Got rid of the matchlight.
Join Date: 05-04-12
Location: Minneapolis, MN
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I am learning a lot here too....I have a traeger and love cooking brisket and pork. It's great to have such a great group to compare notes and share information.
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08-19-2012, 09:56 PM | #525 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Not only have I learned a crazy lot about cooking here, I've met some most excellent folks in person and have had a few great meals recently while traveling due to recommends from fellow brethren. If some of you new farkers don't know about the Brethren Road Trips section, check it out.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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