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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2007, 05:20 PM | #1 |
is one Smokin' Farker
Join Date: 03-07-07
Location: Birmingham Alabama
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Fab B
I know we have discussed FAB products in general before. I have a specific question for you FAB users. Those of you using FAB B and FAB B Lite, what are you mixing with for an injection. I was thinking about using apple juice and then smoking with a combo of hickory and cherry. I'd love to hear what you guys are using and any results you've had, good bad or indifferent.
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ΜOΛΩΝ ΛΑΒΕ Leverguns, 1911s and BBQ Thank God i'm American! Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way. |
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