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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-25-2007, 12:42 PM | #1 |
is one Smokin' Farker
Join Date: 05-04-07
Location: Carthage, Mo.
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Nothing like BBQ'ing while at work....
Anyone else gettin their smoke on today?
I started the smoker at 5:30 this morning. keep in mind I only live 5 minutes from work . I have my dear wife e-mail me every hour the temps. soon to add 4 chickens, and 12 thighs.
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-Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304 |
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05-25-2007, 01:18 PM | #2 |
Knows what a fatty is.
Join Date: 08-23-06
Location: NorCal
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Lookin' good.
Unfortunately I live to far away to cook at home thru the day. I may bring my ECB in and do some ribs for lunch one day |
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05-25-2007, 01:21 PM | #3 |
is One Chatty Farker
Join Date: 05-10-07
Location: Racine, WI
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Q'ing via phone...NICE!!!
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BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun "The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher |
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05-25-2007, 01:22 PM | #4 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Yeah...well...
Damn!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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05-25-2007, 01:22 PM | #5 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I work at home
and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.
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05-25-2007, 01:34 PM | #6 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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I work at HOME!!! So, I can SMOKE any time I want.
Ah, life is good to me. But, I don't start drinking until 5:00. Well, sometimes 4:30. Uh, maybe once in a while at 4:00. On a Saturday at 3:00. If I start any sooner than 3:00, I can't get the meat off the smoker!!! I fall down, go boom!!!! PARTY!!!!!!!! Smoke On!!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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05-25-2007, 01:40 PM | #7 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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That looks great.
I'm going to rest. depot right after work to get a few birskets and butts. Can't wait to get out of work today!!!!
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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05-25-2007, 01:44 PM | #8 |
On the road to being a farker
Join Date: 05-24-07
Location: VA
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Sweet. I cook all the time at work. But then again I am a firefighter and we are there for 24 hour shifts. Thinking about taking my WSM in some time and doing the boys up some ribs.
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05-25-2007, 01:55 PM | #9 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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That's using technology, Cap'n C!
Bill, you'd have the boys owing you some big favors. What's holding you back? :)
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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05-25-2007, 02:23 PM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Bill
Is the WSM sitting on a commercially produced stand of some sort (another use maybe)? and where do I get one!!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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05-25-2007, 02:28 PM | #11 |
Knows what a fatty is.
Join Date: 05-22-07
Location: Dexter, Mo
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I am celebrating 69 today, so I stayed home. Just took the butt off, the ribs have a little way to go. That 30 yr old drum did it again! Mine is cut in 1/2 to use as a charcoal grill. I use wood and it works great.
POP |
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05-25-2007, 02:38 PM | #12 |
is one Smokin' Farker
Join Date: 05-04-07
Location: Carthage, Mo.
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Wow! What is the occasion?
__________________
-Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304 |
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05-25-2007, 02:46 PM | #13 |
On the road to being a farker
Join Date: 09-27-06
Location: Chicago
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I like that stand. With the therms all in there, it looks like Cape Canaveral on liftoff day!
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05-25-2007, 03:10 PM | #14 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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All one needs now is the high dollar stoker, control your pit temps and automatically know the food temps from a computer at work. I guess, with that, one could shut down your smoker when the food hit near the temps trying to achieved and an insulated smoker would even allow one to use it as a holder for a few hours.
Forget the programmable crockpot...
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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05-25-2007, 03:22 PM | #15 | |
is one Smokin' Farker
Join Date: 05-04-07
Location: Carthage, Mo.
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Quote:
__________________
-Chad Caveman Cuisine BBQ Team HEMI orange "Gravity Feed" Clone 2 Hotrod Black "Gravity Feed" clones Mobile Kitchen Towable offset CBJ #24304 KCBS member #24304 |
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