MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-25-2007, 12:42 PM   #1
Captain Caveman
is one Smokin' Farker
 
Captain Caveman's Avatar
 
Join Date: 05-04-07
Location: Carthage, Mo.
Default Nothing like BBQ'ing while at work....

Anyone else gettin their smoke on today?
I started the smoker at 5:30 this morning.

keep in mind I only live 5 minutes from work .
I have my dear wife e-mail me every hour the temps.
soon to add 4 chickens, and 12 thighs.
Attached Images
File Type: jpg IMG_1350.jpg (55.7 KB, 181 views)
File Type: jpg IMG_1351.jpg (81.1 KB, 180 views)
File Type: jpg IMG_1352.jpg (85.8 KB, 180 views)
__________________
-Chad
Caveman Cuisine BBQ Team
HEMI orange "Gravity Feed" Clone
2 Hotrod Black "Gravity Feed" clones
Mobile Kitchen
Towable offset
CBJ #24304
KCBS member #24304
Captain Caveman is offline   Reply With Quote




Old 05-25-2007, 01:18 PM   #2
wlfpkrcn
Knows what a fatty is.
 
wlfpkrcn's Avatar
 
Join Date: 08-23-06
Location: NorCal
Default

Lookin' good.
Unfortunately I live to far away to cook at home thru the day. I may bring my ECB in and do some ribs for lunch one day
wlfpkrcn is offline   Reply With Quote


Old 05-25-2007, 01:21 PM   #3
Papa Hogg
is One Chatty Farker
 
Papa Hogg's Avatar
 
Join Date: 05-10-07
Location: Racine, WI
Default

Q'ing via phone...NICE!!!
__________________
BWS - The New Standard Party Model; Char-Broil Offset; Twin Chamber Charcoal Grill; Kingsford Grill; 1 - Blue Thermapen; 1 - SpitJack Magnum Meat Injector Gun

"The problem with Socialism is that you eventually run out of other people's money." - Margaret Thatcher
Papa Hogg is offline   Reply With Quote


Old 05-25-2007, 01:22 PM   #4
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Yeah...well...

Damn!
__________________
Wait! Bigmista wrote a cookbook?


Rec Tec RT-700 Bull
Pitmaker Vault



Remembering Scott
Bigmista is offline   Reply With Quote


Old 05-25-2007, 01:22 PM   #5
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default I work at home

and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote


Old 05-25-2007, 01:34 PM   #6
kickassbbq
is One Chatty Farker
 
kickassbbq's Avatar
 
Join Date: 10-20-05
Location: mn
Default

I work at HOME!!! So, I can SMOKE any time I want.
Ah, life is good to me.
But, I don't start drinking until 5:00. Well, sometimes 4:30.
Uh, maybe once in a while at 4:00. On a Saturday at 3:00.
If I start any sooner than 3:00, I can't get the meat off the smoker!!!
I fall down, go boom!!!!
PARTY!!!!!!!!
Smoke On!!!!!
__________________
Smoke On!!!!!!
[URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]
kickassbbq is offline   Reply With Quote


Old 05-25-2007, 01:40 PM   #7
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

That looks great.

I'm going to rest. depot right after work to get a few birskets and butts.

Can't wait to get out of work today!!!!
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Old 05-25-2007, 01:44 PM   #8
Bill The Grill Guy
On the road to being a farker
 
Join Date: 05-24-07
Location: VA
Default

Sweet. I cook all the time at work. But then again I am a firefighter and we are there for 24 hour shifts. Thinking about taking my WSM in some time and doing the boys up some ribs.
Attached Images
File Type: jpg Norfolk 007.jpg (129.4 KB, 162 views)
Bill The Grill Guy is offline   Reply With Quote


Old 05-25-2007, 01:55 PM   #9
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

That's using technology, Cap'n C!

Bill, you'd have the boys owing you some big favors. What's holding you back? :)
__________________
Arlin MacRae

Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Certified KCBS Master BBQ Judge
Arlin_MacRae is offline   Reply With Quote


Old 05-25-2007, 02:23 PM   #10
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

Bill

Is the WSM sitting on a commercially produced stand of some sort (another use maybe)? and where do I get one!!
__________________
.
Bill-Chicago

The death of "willkat98"

Me: If you aren't woke, that means you're still sleeping, right?
Kid today: That's racist!

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is offline   Reply With Quote


Old 05-25-2007, 02:28 PM   #11
pop's smokin hot que
Knows what a fatty is.
 
Join Date: 05-22-07
Location: Dexter, Mo
Default

I am celebrating 69 today, so I stayed home. Just took the butt off, the ribs have a little way to go. That 30 yr old drum did it again! Mine is cut in 1/2 to use as a charcoal grill. I use wood and it works great.
POP
pop's smokin hot que is offline   Reply With Quote


Old 05-25-2007, 02:38 PM   #12
Captain Caveman
is one Smokin' Farker
 
Captain Caveman's Avatar
 
Join Date: 05-04-07
Location: Carthage, Mo.
Default

Quote:
Originally Posted by jbrink01 View Post
and just put on 100 pork steaks and 12 half chickens. About 4:00pm I'll take that off and put on 20 butts and 24 briskets.
Wow! What is the occasion?
__________________
-Chad
Caveman Cuisine BBQ Team
HEMI orange "Gravity Feed" Clone
2 Hotrod Black "Gravity Feed" clones
Mobile Kitchen
Towable offset
CBJ #24304
KCBS member #24304
Captain Caveman is offline   Reply With Quote


Old 05-25-2007, 02:46 PM   #13
Dovid
On the road to being a farker
 
Join Date: 09-27-06
Location: Chicago
Default

I like that stand. With the therms all in there, it looks like Cape Canaveral on liftoff day!
Dovid is offline   Reply With Quote


Old 05-25-2007, 03:10 PM   #14
KC_Bobby
Babbling Farker
 
KC_Bobby's Avatar
 
Join Date: 05-03-07
Location: Olathe KS
Default

Quote:
Originally Posted by Papa Hogg View Post
Q'ing via phone...NICE!!!
All one needs now is the high dollar stoker, control your pit temps and automatically know the food temps from a computer at work. I guess, with that, one could shut down your smoker when the food hit near the temps trying to achieved and an insulated smoker would even allow one to use it as a holder for a few hours.

Forget the programmable crockpot...
__________________
Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge

KC_Bobby is offline   Reply With Quote


Old 05-25-2007, 03:22 PM   #15
Captain Caveman
is one Smokin' Farker
 
Captain Caveman's Avatar
 
Join Date: 05-04-07
Location: Carthage, Mo.
Default

Quote:
Originally Posted by KC_Bobby View Post
All one needs now is the high dollar stoker, control your pit temps and automatically know the food temps from a computer at work. I guess, with that, one could shut down your smoker when the food hit near the temps trying to achieved and an insulated smoker would even allow one to use it as a holder for a few hours.

Forget the programmable crockpot...
I have my wife updating me via e-mail and phone.....(redneck stoker mod)
__________________
-Chad
Caveman Cuisine BBQ Team
HEMI orange "Gravity Feed" Clone
2 Hotrod Black "Gravity Feed" clones
Mobile Kitchen
Towable offset
CBJ #24304
KCBS member #24304
Captain Caveman is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Why the heck am I here instead of BBQ'ing? Ericthefred Cattle Call !!! 13 07-05-2011 07:01 AM
BBQ'ing in Texas ? RazBarlow Q-talk 26 03-25-2009 02:58 PM
BBQ'ing for nerds? smokinbadger Q-talk 21 09-30-2006 09:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts