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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-19-2012, 04:17 PM | #9646 | |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Quote:
Control your pit, don't peek, don't use water, and cruise at higher temps. Fat renders better, and final result will knock your socks off. I'm drawing from PT's rants, but IMO, it works.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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06-19-2012, 04:25 PM | #9647 |
Is lookin for wood to cook with.
Join Date: 06-29-10
Location: Belle River, Ontario
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06-19-2012, 04:37 PM | #9648 | |
Found some matches.
Join Date: 06-11-12
Location: So Cal
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Quote:
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06-19-2012, 11:42 PM | #9649 |
Full Fledged Farker
Join Date: 05-03-12
Location: Mattoon IL
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new uds I built for the 4th of july
was feeling patriotic so I thought this would be nice for our 4th of july party
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I'm 100% addicted to smoking! UDS, 36" 2 chamber charcoal grill, 120 gallon RF |
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06-20-2012, 12:15 AM | #9650 |
Found some matches.
Join Date: 06-11-12
Location: So Cal
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My first UDS creation a boneless pork butt. Came out really well and juicy and tender. I foiled when it stalled at 162. It took just over 7.5 hours to hit 194. Worked pretty good and held 230ish very well.
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06-20-2012, 07:03 AM | #9651 | |
Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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Yup this is my new way of cooking too. You all are doing an awesome job on these drums. The John Deer looks bad ass. |
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06-20-2012, 10:21 AM | #9652 |
Full Fledged Farker
Join Date: 06-06-12
Location: Aurora, Mo
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Tell me guys, If I've read the first 210 pages of this thread, do I still need to read the whole thing or do I have the basics?
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22.5 OTG(AU), SJG Mini, SJ X 2, Three wheeler SJ, WGA, modded Char Griller , Q100 |
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06-20-2012, 04:04 PM | #9653 | |
Got rid of the matchlight.
Join Date: 06-04-12
Location: ND
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you would be missing out on some cool ideas but you probably have the basics down. There is cool mods throughout the entire thread ...took two weeks sporadically reviewing at work to get to the last page... for now anyway. I printed pictures of what I want to do with my new 3 barrels I score for $50. I was going to make them all interchangeable for rotisserie, weber cover, several levels, grill option, and diffuser option. That is the plan... will see how things change. |
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06-20-2012, 04:11 PM | #9654 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Even though it's akin to War & peace it is a great read.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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06-20-2012, 04:37 PM | #9655 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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I've gone through every post over the past couple of years. It's a good long read.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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06-20-2012, 09:12 PM | #9656 |
On the road to being a farker
Join Date: 10-06-11
Location: Melbourne, Australia
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barracudamuscle, thats some nice looking pork.
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* Rotisserie spit made from a beer keg * 4 burner BBQ * UDS currently under construction * |
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06-21-2012, 01:16 PM | #9657 |
is one Smokin' Farker
Join Date: 09-13-11
Location: Fort Smith, Ar.
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I Just thought I'd post the drums that I have built this last year...
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[SIZE=2][B]Jim Boston[/B][/SIZE] [B][COLOR=black]Current Smoker[/COLOR][/B] [COLOR=red]"The most reliable, easiest to make at home, Smoker [B]"The UDS"[/B] W/ an Auber temp. Controller w/ 20CFM Blower.[/COLOR] [FONT=Arial][B]Future Smoker [/B][/FONT] [FONT=Arial]$5438.25 Total BYC Smoker!![/FONT] [SIZE=2]Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. [/SIZE] [SIZE=1]Ronald Reagan, President of the United States; 1985 [/SIZE] Last edited by razrbakcrzy; 06-21-2012 at 02:11 PM.. |
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06-21-2012, 09:33 PM | #9658 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Here's mine
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A bunch of Webers, a UDS and a Happy Cooker! |
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06-23-2012, 12:12 PM | #9659 |
Got rid of the matchlight.
Join Date: 06-21-12
Location: Oakland Park, FL.
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Burning out a barrel
Hey Everyone,
This thread has been doing me a lot of good but one thing I am still confused about is the burn out. If you buy a brand new unlined drum do you need to do a burn out or can you go strait to rubbing it down with oil and seasoning? Thanks, Dave |
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06-23-2012, 12:54 PM | #9660 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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If it were me, I would have some kind of hot fire in it just to make sure everything, if any, inside where you food is going to be was cleansed by heat. That's just me.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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