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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2013, 08:15 PM | #1 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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2 Part Chuckie Cook (pron)
Albertsons had Chuck Mock Roasts ( I asked what Mock meant and Meat Dude showed me a BIG 7 Bone Roast and said one side was The Normal Roasts and other side was Mock Roast?) on Special for. $2.98/ lb so I had to grab a few . Part 1 -- Smoking 2 in the Kettle with SmokyNador 3.0, on Top of Taters n Onions for 3-4 hrs with KBB/Hickory Chunks --then it's All going into the Crock Pot with some Carrots--Part 2 . Tomorrow nite's Dinner oughta be Good!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 10-28-2013 at 08:31 PM.. |
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10-28-2013, 08:22 PM | #2 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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what is a Chuck Mock Roast? is that where they take a bunch of scraps and glue them into a roast? looks good otherwise.
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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10-28-2013, 08:26 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I edited above but Meat Counter Dude told me on a 7 Bone Roast one side (Big Side) was Chuck Roast and the other Side is Mock Roast ?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-28-2013, 10:28 PM | #4 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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2.5 hrs
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-28-2013, 11:18 PM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-29-2013, 05:59 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Lookin good, were you too excited in that last pic?
Can't wait to see the finish here.
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10-29-2013, 07:00 AM | #7 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Wow, this is looking GOOD! I'm interested in the taste you hit, I'm really interested in an alternative to our traditional pressure cooker pot roasts and this looks like a really good alternative. Staying tuned in
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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10-29-2013, 07:08 AM | #8 |
Full Fledged Farker
Join Date: 08-16-13
Location: Independence, KY
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Ironic, I'm cooking the same thing tonight(chuck roast on the grill). Look great. Hope mine turns out like yours.
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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10-29-2013, 07:11 AM | #9 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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That's a similar process to Pepper Stout Beef (which has recently become a favorite around here.) If you have more of those roasts to cook I highly recommend giving that a try.
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Weber Crazy |
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10-29-2013, 08:39 AM | #10 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great cook!
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10-29-2013, 10:35 AM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking good!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-29-2013, 11:55 AM | #12 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I'll find out about. 6:30 tonite .......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-29-2013, 08:02 PM | #13 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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WINNER WINNER ROAST BEEF DINNER!!!!
We Do a lot of crock Pot Dinners thru Fall n Winter including Roasts but I will NEVER EVER Crock Pot a Roast again without a few hrs Smoke First (if I can help it)!! Pulled Pan of Tater, Onions and Roasts off Smoker last Nite after 3.5 hrs ( I had puit a good dose of Generic Steak rub on Roasts and taters) and let it cool on counter for about 1.5 hrs then put all in the removable CrockPot Pot with the carrots and put in fridge Overnite- this morning at 7am I put the pot in Crock and filled with beef broth and put it on Low for 12 hrs. Mmmmmmmm We are Lazy and use Package Gravy but I use the Juice/broth from the crockPot instead of water - really helps Pkg Brown Gravy!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-29-2013, 08:10 PM | #14 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I"M GETTING FAT(ter) TONITE!! ...........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-29-2013, 08:22 PM | #15 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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nice work!
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