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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2014, 03:35 PM | #1 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Cornbread & Wild Rice stuffed Pork Tenderloin
I started out with some cornbread and a bowl of wild rice from yesterday and decided to use it in a stuffing for my pork loin. My wife actually bought a twin pack of tenderloins which made this a bit challenging, emphasis on my ability to slice, stuff and truss the two tenderloins together.
Started with the cornbread... I used the some of my garlic and basil from the CSA along with a bit of fresh thyme. Then piled as much of the stuffing I could reasonably handle. I started tying with two separate strings from the middle, then tied them together. I was actually impressed with how it looked before hitting the kettle. Sprinkled a bit of salt, pepper and some Cattleman's 8 second ride. I put it indirect on the Performer for about 90 minutes at 400* dome temp. Pulled when the center was 145* The ends were a bit more done, the way the wife likes it... Sliced and nearly ready to eat. A final better picture. The only way this could have been better was if I had some rosemary or sage instead of the basil and thyme for a more traditional flavor. This did not suck! |
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11-03-2014, 03:49 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks fantastic!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-03-2014, 03:54 PM | #3 |
is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Looking good. Nice truss job!
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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11-03-2014, 06:37 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious! I love cornbread and pork, nice combo!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-03-2014, 06:40 PM | #6 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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With stitch work like that you should have been a surgeon. ;D. Looks delicious!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-03-2014, 06:48 PM | #7 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looking REALLY good!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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11-03-2014, 07:24 PM | #8 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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11-03-2014, 09:28 PM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum. That looks awesome. I would hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-04-2014, 06:13 AM | #12 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Nice tie job. Porkage looks perfect!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-04-2014, 06:27 AM | #13 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Dang fine!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-04-2014, 06:35 AM | #14 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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