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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2013, 08:37 AM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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pizza UDS update
I built this exactly one year ago with many interested Brethren looking on. Just wondering if anyone else has made one? Mine is still going strong and making great pies. We did a seafood pizza last week.
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03-20-2013, 08:39 AM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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The old thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=128467 |
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03-20-2013, 08:41 AM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Dang! I missed that thread. How hot does it get in the baking chamber? I love the way it looks.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-20-2013, 08:43 AM
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#4 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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That thing is sweet!
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J Crunch |
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03-20-2013, 09:26 AM
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#5 |
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is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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That looks awesome! Got any past cook pron you can post? I wanna see the product something like this puts put..
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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03-20-2013, 09:29 AM
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#6 |
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Knows what a fatty is.
Join Date: 07-30-12
Location: Kitchener, Ont
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That looks good, going to go check out the original thread now.
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03-20-2013, 10:00 AM
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#7 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Great looking unit...
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03-20-2013, 10:35 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! Very cool!
  
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-20-2013, 12:59 PM
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#9 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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I was gonna build something similar this year but I said fark it and bought an Akorn. I''l do my pies in there and have more time for beers and cookin. Nice build though!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-20-2013, 03:12 PM
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#10 | |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Quote:
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