My Turn, My Turn, My Turn! Stuffed De-Boned Chicken!

D.F. Expat · 03-04-2011, 08:27 PM

Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol.

Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish.

Boneless and stuffed with sauteed Spinach, Onion & Garlic

Closed up and ready for the smoke

More to come in a little while.

MikeR · 03-04-2011, 08:29 PM

Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.

And I love the piercing.

D.F. Expat · 03-04-2011, 08:33 PM

Quote:

Originally Posted by MikeR

Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics.

And I love the piercing.

Lol, you should see the one concealed by the legs!

Kevin · 03-04-2011, 08:57 PM

Very nice.

D.F. Expat · 03-07-2011, 02:27 PM

Finished pic.

This was farkin amazing and definitely on my list of things to do again!

codger · 03-07-2011, 05:50 PM

It looks amazing, and since it's on your list to do again no need to ask if it came out tasty.

bluetang · 03-07-2011, 06:02 PM

Nice job, that looks great!

blackdog043 · 03-07-2011, 06:20 PM

That looks good, I think a couple extra hands might help wrapping it back up, at least for me!!!

martyleach · 03-07-2011, 06:50 PM

Very nice. After I saw the video, I decided it was a must do. Maybe next week.

RAZORBACK JIM · 03-07-2011, 10:08 PM

I know it was not easy...but you did a good job and it looks tasty!!!!

Jim

cowgirl · 03-07-2011, 10:14 PM

Wow that looks good! Great job!

Phesant · 03-08-2011, 03:15 AM

Nicely Done......MMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm

Black Dog BBQ · 03-08-2011, 06:47 AM

I've got to try that!

davet54 · 03-08-2011, 07:04 AM

It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself.

Big George's BBQ · 03-08-2011, 07:28 AM

That looks really good

03-04-2011, 08:27 PM	#1
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City	My Turn, My Turn, My Turn! Stuffed De-Boned Chicken! Ok, since the video the other day, and especially after reading and seeing everybody else' versions, I decided to try one myself. De-boning was much easier than I thought, getting it back together after stuffing...not so much, lol. Here are a few shots so far, it is on the drum at 250° for the first hour, then ramped to 350° to finish. Boneless and stuffed with sauteed Spinach, Onion & Garlic Closed up and ready for the smoke More to come in a little while. __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

03-04-2011, 08:29 PM	#2
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	Looks better than I could have done- I'm afraid to try but maybe I'll give it a shot one day. Looking forward to the finished pics. And I love the piercing. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

03-04-2011, 08:57 PM	#4
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Very nice. __________________ Kevin

03-07-2011, 02:27 PM	#5
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City	Finished pic. This was farkin amazing and definitely on my list of things to do again! __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

03-07-2011, 06:02 PM	#7
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Nice job, that looks great! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

03-07-2011, 05:50 PM	#6
codger Full Fledged Farker Join Date: 08-02-10 Location: Ronan Montana	It looks amazing, and since it's on your list to do again no need to ask if it came out tasty.

03-07-2011, 06:20 PM	#8
blackdog043 is one Smokin' Farker Join Date: 01-21-10 Location: Denver, NC	That looks good, I think a couple extra hands might help wrapping it back up, at least for me!!! __________________ [B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B]

03-07-2011, 06:50 PM	#9
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Very nice. After I saw the video, I decided it was a must do. Maybe next week. __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

03-07-2011, 10:08 PM	#10
RAZORBACK JIM Full Fledged Farker Join Date: 12-08-10 Location: Maryville Tn	I know it was not easy...but you did a good job and it looks tasty!!!! Jim __________________ BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110

03-07-2011, 10:14 PM	#11
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Wow that looks good! Great job! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

03-08-2011, 03:15 AM	#12
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Nicely Done......MMMMMMMMMMMMM.....mmmmmmmmmmmmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

03-08-2011, 06:47 AM	#13
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX	I've got to try that! __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

03-08-2011, 07:04 AM	#14
davet54 Full Fledged Farker Join Date: 01-11-11 Location: Leavenworth, KS	It is actually easier than I thought, like smokin newbie said, it was a little harder to close up than he made it. I am sure though that Jacque has done many. Will be doing this again myself. __________________ Brinkman SNP, 40 yr old Kamado, Chilie Roaster, UDS, KCBS MCBJ, PBC

03-08-2011, 07:28 AM	#15
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really good

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