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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-09-2009, 02:39 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Does anybody sell Burnt ends?
what amount & how much?
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06-09-2009, 03:35 PM
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#2 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Guy here in NJ does, Extreme BBQ gets the same as regular brisket. His burnt ends are not like chunks, there are very small.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-09-2009, 03:37 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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What you charge depends on who is doing them?
If you are doing them on purpose you can charge. If you're Shane it's just what you end up with...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-09-2009, 05:13 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
 
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-10-2009, 06:00 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Sooooooo......
I guess i'll be the first to try this?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-10-2009, 08:14 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Steve, go for it brother and charge the same as you do for brisket slices or more. When I serve burnt ends when catering a party, they are the first thing to go every time.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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06-10-2009, 08:36 AM
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#7 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Send a PM to Linda of Smoking Guns. They serve the best burnt ends in Kansas City and maybe the WORLD.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-10-2009, 03:06 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thanks Todd.
I have nothing to compare mine to but had a couple guys fightin over the last few last night! |
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06-10-2009, 03:08 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-10-2009, 03:18 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Those are basically only sold in KC Todd. I guess it's from a company out of Colorado that strips the point and re-sells them. I know you can't get them here in Chicago. The meat packing houses don't sell them either, as I have asked at my IBP plant and they don't do them.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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06-10-2009, 04:15 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Yup, they look at you funny here too....
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06-10-2009, 04:20 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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06-10-2009, 04:40 PM
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#13 | |
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Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Quote:
They make corned beef out of them here in Chi-Town... Well, I guess they do that with most briskets too...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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06-10-2009, 04:49 PM
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#14 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Funny thing, nobody knows what they are, but once they taste em.....
SOLD!!! |
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