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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-02-2008, 11:26 AM
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Dinner Pron - Smoked Spaghetti
Made some spaghetti last night with some leftover smoked chicken I found in the freezer and 1/2 an Italian Jimmy Dean Fatty. Tasty Stuff!
  If you're interested, I put the recipe up at The Survival Gourmet with the rest of the pics. Let me know what you think!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-02-2008, 11:37 AM
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#2 |
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Full Fledged Farker
Join Date: 05-16-08
Location: Madison, WI
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Looks good to me! I think my wife and I can compromise on this dish next time she has a hankering for pasta. I'm guessing it would turn out as good using my regular barbecue sauce instead of making a new one. I'll let you know.
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Aubrey Freeman Brothers BBQ Gear: 1-BWS Party 1-22.5" WSM Guru Pitminder and Stoker system |
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06-02-2008, 11:37 AM
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#3 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Was gonna make standard red sauce for dinner...but have smoked chicken on hand.... hmmm thanks for sharing...sounds and looks great!
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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06-02-2008, 11:55 AM
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is one Smokin' Farker
  Join Date: 03-03-08
Location: Sacramento, CA
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How do you end up with left over smoked chicken?????? It never lasts that long around here!
I might have to do a chicken just to make the pasta dish! Hmmmmm! Looks good BigMista!
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[SIZE=3][COLOR=black][B][U]Team Grumpy[/U][/B][/COLOR][/SIZE] [COLOR=red]Red Thermapen & Red Guru DigiQII[/COLOR] [COLOR=darkgreen]Large Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 25MAR08[/COLOR][/SIZE] [COLOR=darkgreen]Small Big Green Egg[/COLOR] [SIZE=1][COLOR=yellowgreen]adopted 01JUN08[/COLOR][/SIZE] |
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06-02-2008, 12:48 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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You know me and my magic freezer. You never know what's going to turn up in there. Found some ribs in there for a snack on Saturday.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-02-2008, 01:40 PM
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#6 |
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Take a breath!
Join Date: 05-02-08
Location: Mukwonago, WI
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Man that looks Good Mista! I like the blog as well, is that yours? I'm gonna have to try that recipe.
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WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!! |
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06-02-2008, 02:04 PM
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Looks good, great use of leftovers.
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06-02-2008, 02:12 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-02-2008, 06:41 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-03-2008, 09:32 AM
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#10 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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I have allways tried to use up whats left in the fridge or freezer for cooking. Never know what is going to come out of it. I would have to sayabout 95% of the time it turns out great....the other 5% is edible
 But it is great fun. Nice J O B Neil 
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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| Bigmista, fatty, Smoked Chicken, Spaghetti, The Survival Gourmet |
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