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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2008, 07:24 PM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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jerked pork loin and sweet potatoes
this was dinner after the cup race... before the perry chie II
^this is half a 17 pound pork loin for about 2:30 at about 275, then 320 at the end. apple and cherry chips |
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03-17-2008, 07:25 PM | #2 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Rick,
How can you keep doing this...you must be 990 lbs! That is way too much good looking food!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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03-17-2008, 07:47 PM | #3 |
is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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Next time I go to a race I'll look for the guy with the egg. Did the manniquin make the trip also
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. |
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03-17-2008, 08:40 PM | #4 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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I dunno if she did or not but i'd never leave my sweet betty at home! :)
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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03-17-2008, 09:04 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Is that REAL sunshine on the pron or "Photoshopped"... All I can do at this point brother man is laugh...you are amazing!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-17-2008, 09:10 PM | #7 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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03-17-2008, 09:15 PM | #8 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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When did you have time to watch the race?
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03-17-2008, 09:15 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Cool...looks like the sun setting to me...it's got that golden hue about it.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-17-2008, 09:29 PM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Dang. You even make sweet potatoes look good.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-17-2008, 09:50 PM | #11 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Will you be at the Richmond race???????
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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03-17-2008, 09:54 PM | #12 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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03-18-2008, 06:34 AM | #13 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Looks great as always.
Nikons don't do auto WB under artificial light very well... A lot of the time, it just needs to be warmed up a touch in post processing to go from yellowish to neutral. But then it seems all cameras have auto WB issues a bit, from what I hear.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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03-18-2008, 01:41 PM | #14 |
On the road to being a farker
Join Date: 01-28-07
Location: 42:56:44.390N, 85:35:16.141W
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What kind of jerk did you use there, Rick?
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[FONT="Garamond"]a flock Weber kettles a gaggle of Big Green Eggs a tiny Cookshack and Shirley, the Lang FBA; GLBBQ; KCBS CBJ Team Mrs. Dog's M22 BBQ The problem with the world is that everyone is a few drinks behind. Humphrey Bogart[/FONT] |
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03-18-2008, 05:43 PM | #15 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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