TIMMAY
is Blowin Smoke!
I go the other route... I put my grill grate in a garbage bag and hit it with easy off. Hose it off after a while.
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Make sure your grill brush is in good shape!
- Thread starter LanceM88
- Start date
NickTheGreat
is One Chatty Farker
That's what I was referring to. I bought it not long after reading a story like this.Anyone use the pumice stone grill cleaners?
It's weird though. It cleans the grates just fine, but defintely leaves dust everywhere. I feel like I have to wipe the grates with a EVOO soaked paper towel to clean up after it.
brother steve
Got Wood.
Wow! Never thought about that. Goodbye brushes.
TheJackal
Full Fledged Farker
I actually had a bristle in my burrito from Panchero's. I was furious when I bit down on that thing and realized what it was after taking it out of my mouth. Marched right up to the counter and complained. I barely got a sorry. So I took it a step further and complained on their corporate facebook page. Again, no more than a sorry like it happens from time to time. I will never eat at Pancheros again.
hachi-roku_fan
is one Smokin' Farker
I just go to the dollar store, buy some oven cleaner and a really tough sponge. Gets the job done
dadsr4
somebody shut me the fark up.
These are cheep and easily available. I buy them at GFS.
I let these do the heavy cleaning, though.
I let these do the heavy cleaning, though.
spyre
Knows what a fatty is.
Wow, never heard of this...guess I'll find something else now too!
jasonjax
Babbling Farker
These are cheep and easily available. I buy them at GFS.
I let these do the heavy cleaning, though.
I used those steel balls to clean mine once and a piece became hung on the grill. I very stupidly pulled hard on it with my finger and wound up with a slice almost to my bone. Be careful of those too.
We're just made too wimpily. I'd like to talk to God about our design. Maybe an exoskeleton, redundant air-ways, hearts.... guess this is getting off-topic. :wacko:
dadsr4
somebody shut me the fark up.
I thought about that before I posted. Since the ball is in my hand, I feel it snag when it does. And, in my experiance, pieces are hard to miss seeing. I've learned to start in the middle and work towards the edges to reduce snaging. Good point about how sharp the pieces are. I only use them before cooking fish, otherwise my grill is seasoned enough that things don't stick much.
Gasket
Full Fledged Farker
^^^+1 on this.
boaz65
Knows what a fatty is.
These are cheep and easily available. I buy them at GFS.
That's exactly the one's that I was talking about, very cheap and they get the job done!
