93vpmod is One Chatty Farker Joined Feb 2, 2013 Messages 2,286 Reaction score 3,031 Points 0 Location Springfield, IL Oct 21, 2013 #1 I have cooked a lot of things here because of the Brethren, but this was/is by far the best end result. I could eat this every day for lunch! Thanks ThirdEye! Two slices marbled rye, pastrami, three slices Swiss cheese and spicy mustard...lightly grilled!
I have cooked a lot of things here because of the Brethren, but this was/is by far the best end result. I could eat this every day for lunch! Thanks ThirdEye! Two slices marbled rye, pastrami, three slices Swiss cheese and spicy mustard...lightly grilled!
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Messages 15,727 Reaction score 34,277 Points 0 Location Utrecht,TheNetherPharkinglands Oct 21, 2013 #2 Oh yeah!
Ron_L Administrator Staff member Joined Dec 9, 2004 Messages 42,755 Reaction score 35,619 Points 113 Location Wandering, but not lost Oct 21, 2013 #3 Oh sure... I haven't eaten and no pastrami in sight! :-D That looks great! Did you follow Thirdeye's process on his web site?
Oh sure... I haven't eaten and no pastrami in sight! :-D That looks great! Did you follow Thirdeye's process on his web site?
93vpmod is One Chatty Farker Joined Feb 2, 2013 Messages 2,286 Reaction score 3,031 Points 0 Location Springfield, IL Oct 21, 2013 #4 Ron_L said: Oh sure... I haven't eaten and no pastrami in sight! :-D That looks great! Did you follow Thirdeye's process on his web site? Click to expand... After reading several threads and references to his approach, I used his rub recipe for a baseline. Like many, I gotta fool with things a little bit! Hope I can repeat it.
Ron_L said: Oh sure... I haven't eaten and no pastrami in sight! :-D That looks great! Did you follow Thirdeye's process on his web site? Click to expand... After reading several threads and references to his approach, I used his rub recipe for a baseline. Like many, I gotta fool with things a little bit! Hope I can repeat it.
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Messages 8,044 Reaction score 1,676 Points 0 Age 83 Location Warren, Vermont Oct 21, 2013 #5 Man, it's lunchtime here and it is torture to see that pron.
dano is one Smokin' Farker Joined Feb 9, 2011 Messages 675 Reaction score 286 Points 0 Location Audubon, PA Oct 21, 2013 #6 Now I am going to get lunch...thanks!
sliding_billy somebody shut me the fark up. Joined Aug 27, 2013 Messages 9,683 Reaction score 9,642 Points 0 Location Princeton, TX Oct 21, 2013 #7 That looks great.
chicagokp Babbling Farker Joined Feb 17, 2011 Messages 3,353 Reaction score 6,133 Points 0 Location Chicago north 'burbs IL Oct 21, 2013 #8 Man, that looks great!
T Tonybel Babbling Farker Joined Feb 29, 2012 Messages 2,805 Reaction score 4,245 Points 0 Location San Berdoo, CA Oct 21, 2013 #9 I want a plate also...
Wampus somebody shut me the fark up. Joined Jun 5, 2009 Messages 11,349 Reaction score 12,391 Points 0 Age 53 Location Mooresville, IN Oct 21, 2013 #10 Sure looks like it does NOT suck! :clap:
Diesel Dave Quintessential Chatty Farker Joined Aug 23, 2013 Messages 6,434 Reaction score 28,009 Points 0 Age 54 Location In the woods Oct 21, 2013 #11 Dang now I'm hungry again!!! That looks way good