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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 10:00 AM | #16 |
is one Smokin' Farker
Join Date: 10-01-12
Location: Omaha, NE
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Chicken last night, ribs tomorrow and corned beef brisket on Sunday.
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Custom RF, Gateway, Weber Performer Platinum, Super Fast Thermopen - Camo |
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03-15-2013, 10:01 AM | #17 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Judging from the "drinking" part of your post, I'm assuming you're doing Beer Can chicken? :)
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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03-15-2013, 10:02 AM | #18 | |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Quote:
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-15-2013, 11:19 AM | #19 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: "Happy Phriday Pharkers,what's Smoking this Weekend?"
Either chicken or steak on the OTG on Sunday.
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-15-2013, 11:31 AM | #20 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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A turkey to stock the freezer tomorrow.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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03-15-2013, 11:33 AM | #21 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Been corning a Phlat this week, making corned beePh & cabbage on Sunday, and a chix.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
03-15-2013, 11:43 AM | #22 |
Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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Ribs & chicken & wings - Oh my!
Practice comp cook on Sunday.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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03-15-2013, 12:11 PM | #23 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Baby Backs and some chicken wings for a baby shower :)
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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03-15-2013, 12:52 PM | #24 | ||
Got Wood.
Join Date: 05-04-12
Location: Belle Chasse, LA
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Quote:
Quote:
Will let you guys know how it comes out... Baloo
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Look for the Bear Necessities... |
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03-15-2013, 01:13 PM | #25 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Corned beef, pastrami, and all the fixins.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-15-2013, 05:33 PM | #26 |
Found some matches.
Join Date: 02-09-13
Location: Missoula, Montana
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Brisket & buts on Saturday - turkey on Sunday
Matt |
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03-16-2013, 06:17 AM | #27 |
Got Wood.
Join Date: 01-20-13
Location: Brookside, NJ
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Two 8 Lbs Pork Butts and some chicken for a birthday party.
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WSM 18.5#, Weber Kettle, Weber Summit S670 & Lynx L36PSR. Maverick ET733. |
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