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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2013, 05:50 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight porkbelly at Padawan's Place...rest of the weekend I don't know yet.
Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-15-2013, 06:15 AM | #2 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Perhaps some convoluted creation for the Aussie style Throw Down. Starts Sunday, right?
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Got beer??? |
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03-15-2013, 06:20 AM | #3 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Oh just some ol hamboogers with a fried egg on top, spinach and arugula salad
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03-15-2013, 06:21 AM | #4 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Gonna get some chuckies on, hopefully today for use this weekend.....
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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03-15-2013, 06:23 AM | #5 |
is one Smokin' Farker
Join Date: 05-11-10
Location: Doraville GA
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I'm going to try a rotisserie pork loin ~ low and slow with the lid off. It sure did rock the chicken last weekend!
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Super fast Purple Thermapen Shirley Fabrication Offset 24x60, Weber SS Performer date code EE, Weber 18 and 22.5 OTS Kettle w/Marty's handles, Smokey Joe Silver w/wooden handle a.k.a. Mini Me, Weber Smokey Joe Platinum date code ER Sipsey: Secret's in the sauce. |
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03-15-2013, 07:15 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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We are having an extended family & guests celebration on Sunday: 3@15# briskets, 18 racks of spares and 60 chicken 1/4's, plus beans, mac-n-cheese, cloeslaw & cobblers. Pics coming.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-15-2013, 08:48 AM | #7 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Dave, what time do I need to be there again??? lol
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Doc- Offset RF Stick burner Trailer |
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03-15-2013, 08:54 AM | #8 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I should have the refurbish on my Bandera finished today or early tomorrow.
First will be a test run with canned biscuits to check for hot/cold spots and I'll probably do a fatty at the same time. If I like what I see, on Sunday it'll be 2 racks of ribs and a pork butt.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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03-15-2013, 08:56 AM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Pastrami, can't wait!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-15-2013, 08:58 AM | #10 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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First pizza ever on the kettle tonight and a corned beef brisket (pastrami) on Sunday! We'll get to see if our grandson likes that as much as the naked fatty he scarfed down last time he visited.
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Weber Crazy |
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03-15-2013, 09:20 AM | #11 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Snack sticks and I am going to try Scotch eggs!
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Chris- Midwest BBQ Outreach |
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03-15-2013, 09:37 AM | #12 |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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I'm doing an overnight smoke of 2 briskets. Chili cook-off tomorrow. My first food competition actually.
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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03-15-2013, 09:48 AM | #13 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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My son, his wife (with my first grandchild in the oven so to speak), and their dog will be in for a visit this weekend. Tonight my son has requested boiled crawfish with all the fixings. My daughter in-law is a Texas girl who loves brisket so that is on the menu Saturday. I am still not confident with my brisket skills, so I'm not sure how I am going to approach that.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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03-15-2013, 09:50 AM | #14 | |
On the road to being a farker
Join Date: 01-02-13
Location: Northville, MI
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Quote:
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Dan - 22.5" Weber Smokey Mountain | 22.5" Weber OTS | Weber Smokey Joe |
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03-15-2013, 09:59 AM | #15 |
Got Wood.
Join Date: 05-04-12
Location: Belle Chasse, LA
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Tonight we are prepping for a Jambalaya cook off tomorrow...
so that will take the rest of the weekend to recouperate.... you know.. chop a little, drink a little, chop a little, drink a little, then.... cook a little, drink a little, cook a little, drink a little. It ends up with just drinkin'..... might do some chickens on Sunday....
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Look for the Bear Necessities... |
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