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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2013, 04:21 AM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight wildschweinhaxe at Padawan's Place,tomorrow chuckie.
Have Phun y'all!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-01-2013, 04:31 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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This weekend its let others do the cooking.
BBq fest ,St Kilda Melbourne. Met the Urbangriller (Bbq school )from Australia,and HoDeHo(spelling ) from this forum. Sure is a small world
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-01-2013, 06:50 AM | #3 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Got some real nice looking Beef ribs. Thinking of using some Pastrami spices on them and cooking away.......Coarse ground Mustard sauce with white wine.....drink some beer.
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03-01-2013, 07:04 AM | #4 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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A rack of SL spares and pig candy ( and whatever's on sale).
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03-01-2013, 07:20 AM | #5 |
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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8 lb picnic i got at Sams for $1.28 pound
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[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE] |
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03-01-2013, 07:36 AM | #6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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I did brats in beer with a twist, onions and panch poran then brats'n'beer, and TFO wants me to do them again!
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Hold my dang beer... |
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03-01-2013, 07:46 AM | #8 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Meat of some sort as I have to break in my new Akorn!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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03-01-2013, 07:49 AM | #9 |
On the road to being a farker
Join Date: 06-14-12
Location: Ferdinand, Indiana
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Not smoking anything but my family will be making 100 gallons of turtle soup over some fires if that counts.
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3 Green Mountain Grills Daniel Boones, Asmoke pellet grill, Masterbuilt 44" Last edited by Marwendholt; 03-01-2013 at 08:25 AM.. |
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03-01-2013, 08:16 AM | #10 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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Thsi weekend? Pork shoulder!!!
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03-01-2013, 08:30 AM | #12 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: "Happy Phriday Pharkers,what's Smoking this Weekend?"
Rib tips on Saturday.
Pork loin on Sunday. Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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03-01-2013, 08:31 AM | #13 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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I believe I'll be making Pizza on the grill...with a smoke pouch in for some added flavour.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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03-01-2013, 08:41 AM | #14 |
Found some matches.
Join Date: 02-05-13
Location: Monticello, GA
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I picked up a half a brisket the other day from the local meat house. Gonna throw it on the cooker early Sunday morn. Been a while since I have done one.
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03-01-2013, 08:49 AM | #15 |
Full Fledged Farker
Join Date: 12-26-11
Location: Fairhope, Alabama
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Rib Tips tonight and Crawfish Saturday!!!!
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- Weber Kettle -Chargiller Akorn -Masterbuilt Vertical *NOT a member of the Secret Squirrel Society because it does not exist! :crazy: KCBS CBJ |
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