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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 06:23 PM | #31 |
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Mak'n Bacon, on my to do list!
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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02-10-2013, 06:50 PM | #32 |
Full Fledged Farker
Join Date: 01-08-12
Location: Osceola, indiana
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Definetly;)
Sent from my PC36100 using Tapatalk 2
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Weber Performer 14 1/2 WSM 22 1/2 WSM 1971 22 1/2 Weber Bar b Que kettle Weber genesis silver c (gasser) Weber Q Mini WSM (gold) Fastest of the fast Thermapen's (digital camo with U. S. A flag) |
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02-11-2013, 08:18 AM | #33 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Thirdeye as usual did good job explaining curing brining wet dry etc. Next subject is the difference between American bacon Canadian bacon European style city ham country ham Italian hams the list goes on. So decide what you want to make and KISS . No hard science needed here.
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02-11-2013, 08:29 AM | #34 | |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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