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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-31-2011, 04:33 PM | #46 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Awesome story, pics and cooker. Enjoy in good health!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-31-2011, 04:36 PM | #47 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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That is awesome! I almost bought a Lang this weekend, I thought you were the guy that looked at it first, LOL.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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10-31-2011, 06:51 PM | #49 |
On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Congrats on the new addition to the family. May it bring you years of good times and good food.
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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10-31-2011, 09:19 PM | #52 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beautiful post! I'm so happy for you!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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10-31-2011, 09:32 PM | #54 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Congrats on the cooker!! Awesome story and even better prOnO.
All you need now is a subscription to the brethren so you can get access to the recipe book and you will be rockin and rollin.
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18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk: |
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10-31-2011, 09:56 PM | #55 |
is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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LOL... Yup that's us. Best damn Lang I ever cooked on... I loved the setup with the 60D and the 40 Chargriller. Perfect size and runs beautifully. Truth be told, I really, really wanted to take that pit home. I hear it can cook a good brisket
Great pics Snyper - I had a great time with you and your family. That was an amazing experience for you and one I know you'll remember for a lifetime. You went to one of the biggest BBQ events of the year, you got to meet the legends of BBQ (Myron, Lilly, etc..) and you bought and trailered home a new Lang 60D - Now that's instant gratification!
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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11-01-2011, 12:31 AM | #60 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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I think I woulda had to pinch myself! Having an awesome understanding supportive spouse even trumps havin a Lang! Your a lucky man 2-fold!
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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Tags |
backwoods, Ben Lang, Horizon, Jack, Jambo, lang, stumps, Yoder |
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