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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-25-2010, 08:38 PM | #1 |
Take a breath!
Join Date: 03-24-08
Location: Trollville, WI
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Great Use Leftover Smoked Turkey
This recipe has the Harbormaster seal of approval.
I picked up this recipe from one of my favorite butcher shops in Alaska last week and made it for today's family gathering using leftover Beer Butt chicken - which worked pretty well in place of smoked turkey (which I don't have any of yet......) Jerry's Smoked Turkey & Wild Rice Soup 2 Cups Smoked Turkey 10 Slices bacon 2 Tbsp Pimiento 8 Cups chicken broth or stock 1 Cup long grain or jasmine white rice 3/4 Cup Wild Rice 1 Cup finely-chopped green onions 1 1/2 stick butter or margarine 1 Cup flour 1tsp salt 1/2 tsp pepper 1/2 tsp Poultry seasoning 2 Cups half-and-half 1/2 Cup heavy whipping cream Cut turkey into cubes and refrigerate while preparing soup. Cook bacon until crisp. When cool, crumble the bacon and set aside while prepping the soup. Chop pimiento and set aside. Combine broth, rice & onions in large pot. Bring to a boil and immediately reduce to simmer. Simmer covered for 30-45 minutes or until rice is tender. Melt butter. Stir in flour and seasonings with whisk. Simmer over low hear, stirring constantly until smooth. Stir half-and-half and cream into flour mixture and continue stirring for about two minutes until thickened. Stir cream mixture, a little at a time, into broth/rice/onion mixture. Add turkey, bacon, and chopped pimiento, and heat through.
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen |
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Thanks from:---> |
11-25-2010, 08:42 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thanks for sharing. I do like to make soups and gumbo from leftovers.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-25-2010, 08:47 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That sounds good! Thanks, Clark!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-25-2010, 09:02 PM | #4 |
Take a breath!
Join Date: 03-24-08
Location: Trollville, WI
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It looks like from reading another thread - ALOT of us can expect to have a bunch of leftovers if we smoked our turkeys..............
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After tasting my vegetarian/turkey bacon MOINK balls: "I will die before I become a vegetarian" MRS_MRI 1 - WSM, 1 - ECB, 1 - Char Broil Performance Series Grill on Deck, 1 - 18.5" Weber Kettle, 1 - Propane grill/mini-fridge combo, 2 - Propane Turkey Cookers, 1 - Football Grill, 1 - Rectangular Wal-Mart Special, 1 - Terra Cotta Pig I'm going to call Marvin, & one superfast RED Thermapen |
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Thanks from:---> |
11-25-2010, 10:18 PM | #5 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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I just gave it my seal of approval. MRI_Guy cooked it.
And it was really, really good. I just wish we could have stayed longer. Happy Thanksgiving all!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-26-2010, 12:10 AM | #6 |
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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This sounds like a better version of the one my mom makes (and her's is quite good). If I have any left after making hot browns, I'm making this. Thanks for sharing!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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11-26-2010, 08:26 AM | #7 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
BTW, does this have the Good Gnomekeeping Seal of Approval, too?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-26-2010, 11:30 AM | #9 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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Sounds good, Thanks.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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11-26-2010, 01:32 PM | #10 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Soup was the plan. Yours will be in the pot.
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