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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-03-2010, 06:28 PM | #1 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Littleton, CO
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Entry Box Warmers
I'm sure this question has probably been asked before, but where do you find the entry box warmers that I see a lot of teams using? ...the ones that keep the foam entry boxes warm during transport to the turn-in area?
Thanks in advance! Cap'n Kev |
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01-03-2010, 06:44 PM | #2 |
Knows what a fatty is.
Join Date: 12-12-09
Location: Madison,MS
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i use a warming bag similar to what the pizza service use. The last competition with the weather in the 40's the judge opened all the lids to the entries and laid it on the table waiting for the table judge to pick it up. what a waste on keeping the entry warm.
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01-03-2010, 07:20 PM | #3 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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There was actually a thread on this within the past week with some links posted. Some ppl use the Keep things cold shopping bags you can get at most warehouse / grocery stores. Some people use Pizza bags. After looking for decent stuff, this is the one I would get when I get one...http://www.ultimatepizzabag.com/pizza_bags.htm - PBV2/14B
dmp |
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01-03-2010, 07:24 PM | #4 |
is one Smokin' Farker
Join Date: 09-03-09
Location: Pine Bluff, AR
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If you have someone who can sew, they aren't hard to make. My favorites are from the Amazin' Blazin' contest a few years back and Trish Trigg made some for Christmas a couple of years ago. Need a small 1/4" plywood piece and two 1/2" dowls for handles. be glad to send dimensions.
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01-03-2010, 07:39 PM | #5 |
On the road to being a farker
Join Date: 07-29-08
Location: Buckner, Mo.
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We use one of those insulated covers that come with the "Pyrex" transportable (9"x13") casserole dishes. Works great!!
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[COLOR=darkred][COLOR=red][FONT=Georgia][COLOR=black][I][B][FONT=Arial Narrow]"EXE-QUE-TIONER'S" BBQ TEAM[/FONT][/B][/I][/COLOR] [I][B][FONT=Georgia][COLOR=darkred][COLOR=darkred]*CUSTOM HOME-BUILT STICK-BURNER*[/COLOR][/COLOR][/FONT][/B][/I][COLOR=darkred] [I][B][FONT=Georgia][COLOR=darkred]*UDS ( with custom attachments)[/COLOR][/FONT][/B][/I] [I][FONT=Georgia][COLOR=darkred][/COLOR][/FONT][/I][COLOR=darkred][COLOR=darkgreen][COLOR=darkslateblue][COLOR=black][B][COLOR=sienna]*[I]"STOKER" POWERED BACKWOODS CLONE*[/I][/COLOR][/B] [/COLOR][/COLOR][/COLOR][/COLOR][/COLOR][/FONT][/COLOR][/COLOR] |
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01-03-2010, 07:59 PM | #6 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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How about one of these
http://www.cafepress.com/bbqbrethren.38525683
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Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
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01-03-2010, 08:01 PM | #7 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I have one from Thermal Bags by Ingrid (inventor and patent holder of the insulated bag).
http://www.thermalbags.com/pizza.htm Used it at my first contest, and now it's sits in my closet unused for several years.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-04-2010, 08:47 AM | #8 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
<B>6.25 Subject: Reps Opening Boxes </B>
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-04-2010, 12:51 PM | #9 |
On the road to being a farker
Join Date: 09-06-07
Location: Memphis TN
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We also use the bag from the "Pyrex" transportable (9"x13") casserole dish. They have a incert in the bottom you can heat in the mirowave. It keeps the box warm durring transport. The dish works great to transport regular food when not at a competition.
Thanks Mike
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Too Sauced To Pork (Formally Swinebucks BBQ Team) Memphis TN and Buffalo NY Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills. http://www.toosaucedtopork.com/ http://www.facebook.com/pages/Too-Sa...5995846?ref=mf |
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01-04-2010, 01:58 PM | #10 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Littleton, CO
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Thanks for all the replies! I went ahead and bought the Anchor Hocking version of the 9x13 portable pan with insulated carrier.
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01-04-2010, 02:04 PM | #11 | |
is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Quote:
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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01-04-2010, 02:16 PM | #12 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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I agree with dan in theory, but I would think that you could pour hot water over it. I only say that because of the reports of ppl pouring hot water in a cooler or Cambro to warm it up. What's the difference here?
dmp |
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01-04-2010, 02:42 PM | #13 |
is one Smokin' Farker
Join Date: 12-08-09
Location: Littleton, CO
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Good question. I had not thought about that. I'll have to ask my KCBS rep.
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01-04-2010, 02:48 PM | #14 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Quote:
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01-04-2010, 02:56 PM | #15 |
is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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Phew, can we just get to contest season?.....lol, it is usually about this time that we split hairs on rules.......when in doubt, ask, or suffer the consequences.....
But, with that said, I just use the premade ones like Trish had made in the past....works well, but, unless it is a huge contest, with a ton of walking involved, I dont bother....or, cold outside.......very very cold
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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