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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-08-2009, 07:22 PM
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#16 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Result= 10/10
Fantastic! Well done, you got them all right. Even though the wording on #7 was a little odd...
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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09-09-2009, 10:58 AM
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#17 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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8/10 then 10/10.
Thanks for the post BBS. Always fun to take these quizes... 
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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09-29-2009, 08:35 PM
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#18 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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9/10 the first time then 10/10...
... its starting to scare me... thinking that way.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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09-29-2009, 09:10 PM
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#19 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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egads, I got 9/10 and I am not a food professional.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-03-2009, 10:02 PM
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#20 |
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Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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10/10! Yeah!
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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