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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2009, 10:49 PM
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#1 |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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my new smoker (LOTS OF PRON)
heres my first time on my new double barrel UDS!! did beef ribs, pork spare ribs, boston butt, half a ham, brisket, a roast, some salmon, and some moink balls to boot... heres the goodness.
The last 2 pics are to show you that I think I had too much smoke, even though nothing cameout tasting very smokey, And I saved my favorite for last, I took the butt, and the ham and chopped them up NC style... reminded me of when I was young MMMMmmmmm Dang it was good Last edited by bocephus; 05-21-2009 at 08:59 PM.. |
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03-17-2009, 10:55 PM
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#2 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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I'm on my way!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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03-17-2009, 11:37 PM
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#3 |
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Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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wow man that is some nice diggs man i dont even like fish and damn ide hit that
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In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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03-17-2009, 11:39 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Most excellent job!!
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-18-2009, 04:34 AM
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#6 |
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On the road to being a farker
  Join Date: 04-21-08
Location: Aguanga, California
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Great pictures! Nice smoker.
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4 Primo XL Ovals, 1 Comet Kamado 2 Big Green Eggs, Bubba Keg Gates offset smoker 4' x 2' Lots of Weber Kettles & a Smokey Mountain 3 Weber Performers, 4 SJP Drum Set Denali the mammoth dinosaur smoker 12' x 4' [url]http://www.knightssky.com[/url] |
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03-18-2009, 05:28 AM
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#7 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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That is some nice looking grub Bro!! I am not seeing the too much smoke issue... It all looks great!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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03-18-2009, 05:43 AM
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#8 |
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Is lookin for wood to cook with.
Join Date: 11-07-08
Location: Jackson,Ga.
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Beautuful job on the smoker! The food looks fantastic. I'd wear some forks out at your place.
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03-18-2009, 05:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That is a heck of a cook with some great looking results.
One question about the smoker if you don't mind. It looks like the tops of the side vents exit below the grate? If so, doesn't that prevent a lot of the smoke from reaching the meat? The smoke rings say otherwise, but I though I would ask since that caught my eye.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-18-2009, 06:09 AM
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#10 |
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is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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one of these day's my q will look that good, great job
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03-18-2009, 07:04 AM
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#11 |
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Full Fledged Farker
Join Date: 02-16-09
Location: Garland, TX
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that looks excellent!
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[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]" UDS - dubbed "The Binford UDS 1000" Members Mark Stainless Grill - dubbed "King Grilla" 22.5" Weber OTG - dubbed "Little Bit" [/COLOR] |
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03-18-2009, 07:11 AM
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#12 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Looks great!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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03-18-2009, 07:13 AM
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#13 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Damn breakfast, i want that!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-18-2009, 08:53 AM
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#14 | |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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Quote:
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03-18-2009, 09:12 AM
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#15 | |
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Full Fledged Farker
Join Date: 03-09-09
Location: cumberland md.
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Quote:
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