Weekend Cook~~1/19-1/21

backyardchef · 01-19-2007, 04:42 PM

Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up.

I'll be away from the computer for a few days...hope you all have a great weekend!

Matt

Outside that is supposed to get snow tonite and all day tomorrow so its going to be indoor........I've got the fireplace going............it won't be outside dutch oven hot coals and a good hickory fire..I'll get back with You!!!!

LOL...we both must have started a thread at the same time....if you don't mind....I'm gonna merge into my thread....

Solidkick · 01-19-2007, 05:11 PM

OK......I can't take it any longer....I gotta cook something!!
I bought 6 slabs of babybacks and a small 6# brisket flat....I'll prep eveything tonight, get up and start a fire early, put on the brisket and go back to bed for awhile....then add the ribs later...hopefully I'll remember to take pics this time...

BTW...we're forcast for 3-6" of snow later Sat. into Sunday....and I had to bust about 3" thickness of ice away from the smoker so I don't fall and break something.....

So......is anyone else planning on cooking this weekend???

backyardchef · 01-19-2007, 05:15 PM

I'dd started a "What's cooking?" thread below....and it said

Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up.

I'll be away from the computer for a few days...hope you all have a great weekend!

Matt
______

It's gonna be fark all cold and windy....

Looking forward to it....

goodearth · 01-19-2007, 05:42 PM

smokin a ham some fatties and a capon

Muzzlebrake · 01-19-2007, 06:52 PM

duck fajitas
buffalo stuffed cabbage
venison italian sausage and peppers parm

BigBarry · 01-19-2007, 06:59 PM

Baby backs and chicken thighs.

No snow for LI but real cold...I'll give it a try.

ole'e · 01-19-2007, 07:08 PM

I will be doing 2 pork butts and a brisket to break in the new BWS competitor.
Eric

bbqpigskin · 01-19-2007, 07:59 PM

I will hopefully be doing two butts and some fatties on sunday. May have to go to a family dinner though!

bowhnter · 01-19-2007, 08:54 PM

Depends on if the weather holds out. If so, will do some chicken w/ Plowboys test rub...just got it today.

chad · 01-19-2007, 09:10 PM

I'll probably do a couple of racks of spares on Sunday afternoon. Going to the RV show in Tampa tomorrow and filled my belly with jambalaya tonight...so I'll have to be good, diet wise, tomorrow!!

Kevin · 01-19-2007, 09:18 PM

Just a little 5# beef roast here. Prime Rib roast that is. $5.99 prime rib was just killing me all week at the grocery store. It was like a little demon just daring me to be naughty. We need no more food here to survive. Our freezer is so full you couldn't fit a toothpick in there. Refrigerator is so full of leftovers that we could feed a small army and serve seconds. I'm not used to having no children at home to devour every morsel in sight. The conversion from having a 19 year old large male eating machine to 2 "older" adults and 1 young man with a very restricted diet has caused havoc to my "just keep cooking dad" routine. May need to adopt some homeless people or something.

tjus77 · 01-19-2007, 09:30 PM

If the rain holds out, cooking steaks Sat evening on the open fire. If it doesn't, prolly will use the gasser. I so want to put some ribs on to smoke, if the rain clears Sunday, I think I will. At least a fatty or two.

tumpedover · 01-19-2007, 09:44 PM

I got a couple butts to go on sunday....Stayin indoors tomorrow, making chicken and sausage gumbo for a couple guests.

I'll try to post pics

bruno · 01-20-2007, 01:03 AM

I plan to do some ribs, depending on the weather and the honey-do list.

swamprb · 01-20-2007, 04:31 AM

Going to break in the rebuilt Performer and EZ-Que Rotisserie a couple chickens.

01-19-2007, 04:42 PM	#1
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up. I'll be away from the computer for a few days...hope you all have a great weekend! Matt Outside that is supposed to get snow tonite and all day tomorrow so its going to be indoor........I've got the fireplace going............it won't be outside dutch oven hot coals and a good hickory fire..I'll get back with You!!!! LOL...we both must have started a thread at the same time....if you don't mind....I'm gonna merge into my thread.... __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo Last edited by Solidkick; 01-19-2007 at 05:32 PM..

01-19-2007, 05:11 PM	#2
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	Weekend Cook~~1/19-1/21 OK......I can't take it any longer....I gotta cook something!! I bought 6 slabs of babybacks and a small 6# brisket flat....I'll prep eveything tonight, get up and start a fire early, put on the brisket and go back to bed for awhile....then add the ribs later...hopefully I'll remember to take pics this time... BTW...we're forcast for 3-6" of snow later Sat. into Sunday....and I had to bust about 3" thickness of ice away from the smoker so I don't fall and break something..... So......is anyone else planning on cooking this weekend??? __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

01-19-2007, 05:15 PM	#3
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	I'dd started a "What's cooking?" thread below....and it said Whatchoo cooking this weekend? I just picked up a bunch of chicken thighs, three racks of babys, 2 corned beefs that I'm going to make into pastramis, a few strip steaks and some cheese (cheddar and mozz.) to smoke up. I'll be away from the computer for a few days...hope you all have a great weekend! Matt ______ It's gonna be fark all cold and windy.... Looking forward to it.... __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

01-19-2007, 06:52 PM	#5
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	duck fajitas buffalo stuffed cabbage venison italian sausage and peppers parm __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

01-19-2007, 06:59 PM	#6
BigBarry is One Chatty Farker Join Date: 12-06-06 Location: West Islip, NY	Baby backs and chicken thighs. No snow for LI but real cold...I'll give it a try. __________________ Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King!

01-19-2007, 05:42 PM	#4
goodearth Is lookin for wood to cook with. Join Date: 08-27-06 Location: Taunton Ma.	smokin a ham some fatties and a capon

01-19-2007, 07:08 PM	#7
ole'e On the road to being a farker Join Date: 05-07-05 Location: Spring Hill, KS	whatch cooking I will be doing 2 pork butts and a brisket to break in the new BWS competitor. Eric

01-19-2007, 07:59 PM	#8
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca	I will hopefully be doing two butts and some fatties on sunday. May have to go to a family dinner though! __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

01-19-2007, 08:54 PM	#9
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Depends on if the weather holds out. If so, will do some chicken w/ Plowboys test rub...just got it today. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-19-2007, 09:10 PM	#10
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	I'll probably do a couple of racks of spares on Sunday afternoon. Going to the RV show in Tampa tomorrow and filled my belly with jambalaya tonight...so I'll have to be good, diet wise, tomorrow!! __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

01-19-2007, 09:18 PM	#11
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Just a little 5# beef roast here. Prime Rib roast that is. $5.99 prime rib was just killing me all week at the grocery store. It was like a little demon just daring me to be naughty. We need no more food here to survive. Our freezer is so full you couldn't fit a toothpick in there. Refrigerator is so full of leftovers that we could feed a small army and serve seconds. I'm not used to having no children at home to devour every morsel in sight. The conversion from having a 19 year old large male eating machine to 2 "older" adults and 1 young man with a very restricted diet has caused havoc to my "just keep cooking dad" routine. May need to adopt some homeless people or something. __________________ Kevin

01-19-2007, 09:30 PM	#12
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Montgomery, TX	If the rain holds out, cooking steaks Sat evening on the open fire. If it doesn't, prolly will use the gasser. I so want to put some ribs on to smoke, if the rain clears Sunday, I think I will. At least a fatty or two. __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

01-19-2007, 09:44 PM	#13
tumpedover is one Smokin' Farker Join Date: 10-21-06 Location: Odessa WEST TEXAS	I got a couple butts to go on sunday....Stayin indoors tomorrow, making chicken and sausage gumbo for a couple guests. I'll try to post pics __________________ [B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B]

01-20-2007, 01:03 AM	#14
bruno Full Fledged Farker Join Date: 01-14-06 Location: NE Kansas	I plan to do some ribs, depending on the weather and the honey-do list. __________________ Green Mountain Daniel Boone Pellet Pooper Weber Gass Passer WSM "That tastes like ****!"

01-20-2007, 04:31 AM	#15
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	Going to break in the rebuilt Performer and EZ-Que Rotisserie a couple chickens.