Mobile BBQ Food Truck

Fellas,

After doing small catering gigs for some time now, I'm kicking around the idea of getting a food truck built out. My goal is to go mobile and have everything with me. I considered a trailer, but would prefer to go the truck route.

In Houston you can't have propane on the food truck and hit the central business district. My preference is a charcoal based system so I can hit downtown during lunch. Since I won't be frying nor needing a grill/griddle, this frees up more space in the rig. I'm thinking a freezer, refrigerator, prep/steam table, smoker (2 if I could fit them onto the truck), a 3 bay sink, and 1 hand sink. I could use a Cambro for carrying sides from the commissary.

Has anybody here ever done, if so do you have any advice you could share with me?

Hell if I'm completely off my rocker, let me know!

getyourrubonbbq said:

I would want to make dang sure you're properly vented if going with charcoal pits inside the truck. Wouldn't to have an extinguisher or two either:wink:

Click to expand...

Ford said:

good point James. He'll need a full fire supression system.

Click to expand...

Thank you both for mentioning this point. I'll be talking with the health department tomorrow and this is something that will be covered.

PCDoctor_1979 said:

I purchased a truck on eBay over the winter and it's working out pretty well. If I need to take the smoker with me, I pull it on a separate trailer. It has a Viking range that's been converted to propane, Charbroil grill, triple sink, hand sink and full size fridge (no freezer) and serving window curbside. In Iowa you don't need the triple sink if you have daily access to a inspected kitchen with the proper sinks. Might check with the HD in TX on the exact requirements since you already have the commissary going. I went the truck route so I did not have to buy a vehicle to pull a trailer. Best of luck to you!

Click to expand...

Do you by any chance have pictures of your truck? I would be interested in seeing what it looks like.

barbefunkoramaque said:

if you use a truck and your engine goes out... your ****ed... if you have a trailer and your truck goes out... you can use another truck or even rent one and still make the cake.

Click to expand...

LOL - I like your logic bro. Dealing with the Houston health department is liking fighting bureaucracy in Washington. Nobody wins but them...

I might go with the food truck and a trailer as well, per your point. Need to get the scoop so I can make decisions.