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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-25-2012, 07:21 PM
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#1 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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NOW OPEN: Saddles BBQ Bistro
Well, we are finally open. We opened April 12th. We have had two very good weekends. It has been a lot of work, but it is getting easier as we get more experience and people are learning the processes. I will post a separate thread going over my experiences it opening.
Pictures are here. Saddles BBQ Bistro
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-25-2012, 07:31 PM
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#2 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Look nice, is it hard to keep those white table clothes clean from bbq sauce
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04-25-2012, 07:40 PM
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#3 | |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Quote:
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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04-25-2012, 08:40 PM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Good ideal on butcher paper make it looks nice.
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04-26-2012, 05:59 AM
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#5 |
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Full Fledged Farker
Join Date: 12-31-11
Location: Center Point, Iowa
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Congrats!!!!!! Best of luck to ya!!!
I hope I can get over that way to give you a try! |
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04-26-2012, 07:29 AM
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#6 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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Congrats! I must say, I feel uncomfortable with "BBQ & Bistro" in the same sentence.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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04-26-2012, 08:05 AM
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#7 |
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is Blowin Smoke!
 
Join Date: 01-21-08
Location: Des Moines, IA
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Looks great Bryan! Will definitely be heading up for dinner sometime soon.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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04-26-2012, 08:39 AM
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#8 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Looks awesome Bryan. It is a dream of mine to open a place someday. Hopefully I can have the same courage to do it in the future.
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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04-26-2012, 09:12 AM
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#9 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Great job Bryan. Hopefully I can stop by sometime.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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04-26-2012, 09:34 AM
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#10 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way cool! Congrats.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-26-2012, 09:37 AM
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#11 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
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Congrats! I wish i lived close enough to come by.
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04-26-2012, 09:46 AM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congratulations on getting her open and best of luck.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-26-2012, 11:56 AM
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#13 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Best of luck in the new venture
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04-26-2012, 12:06 PM
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#14 |
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Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC
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Best of luck!!
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2010 South Carolina State BBQ Champion (SCBA) |
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04-26-2012, 02:18 PM
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#15 |
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Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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Looks great! We will be making the trip up to Madrid soon to try it out.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
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