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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-18-2010, 01:10 PM | #1 |
On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Product thoughts..
I have just ordered some Billy bones competition rub and the original and mild sauces, and some Cowtown rubs and sauces.. I was wondering if anyone has had any luck with these items during competitions in the North Eastern US. I am practicing with some scouts this weekend for an upcoming fund raiser. If you are using them in a certain way, we would love it if you could share. Thank you in advance for any information....
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11-18-2010, 02:42 PM | #2 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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pm sent
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[URL]https://www.facebook.com/ClayHillCookers[/URL] |
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11-18-2010, 03:26 PM | #3 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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I use the Billy Bones rub, slightly modified, and have done reasonably well with it. No experience with the other products.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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11-18-2010, 04:07 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-18-2010, 05:28 PM | #5 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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I would personally recommend NOT buying the xxx cherry sauce. I still cant get the taste out of my mouth...
I will say that the customer service is excellent!! |
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11-18-2010, 07:41 PM | #6 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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I was waiting for you to chime in
__________________
[URL]https://www.facebook.com/ClayHillCookers[/URL] |
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11-19-2010, 07:19 AM | #7 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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11-19-2010, 11:22 AM | #8 |
On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Is it an ingredient that you do not like or just the entire flavor profile? What did you try it on that it did not taste good on???? I was thinking of trying the cherry.
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11-19-2010, 01:05 PM | #9 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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11-19-2010, 02:40 PM | #10 |
Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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I actually like the cherry rub...so yes, I'll take them off you hands and pay you the full price, let me know
__________________
[URL]https://www.facebook.com/ClayHillCookers[/URL] |
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11-19-2010, 03:22 PM | #11 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
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