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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 04:59 PM | #1 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Mount Olive, Alabama
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first time chuckie not pulling
Tried a chuckie on the wsm, followed what I thought was conventional wisdom, smoke at 225-230 to internal temp of 160, then covered and braised it. I got the internal temp up to 195, but it doesn't feel like it is getting loose at all. It's a small roast, just under 3 pounds, and maybe 2 inches thick. Could that be my downfall?
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Semper Fi, and Roll Tide! |
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02-18-2013, 05:05 PM | #2 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Still needs a little more time on it. 205-210 is what I have found to turn Chuck Roasts Pullable
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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02-18-2013, 05:06 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Chuckies need to go 200+.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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02-18-2013, 05:08 PM | #4 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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Just keep cooking it until you stick a fork in and twist without resistance. My last one loosened up at 208 degrees.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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02-18-2013, 05:09 PM | #5 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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You can cook it longer to pull, but I've done sliced as well and it's pretty dang good - in fact, I'm not sure which one I like better.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-18-2013, 05:10 PM | #6 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Mount Olive, Alabama
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OK, i,'ll keep it going. I just didn't want to dry it out more than necessary.
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Semper Fi, and Roll Tide! |
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02-18-2013, 05:10 PM | #7 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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yep, keep going....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 11:02 PM | #8 |
Knows what a fatty is.
Join Date: 08-23-10
Location: Mount Olive, Alabama
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Thanks brethren for the advice, the chuckie did eventually fall apart beautifully. I didn't check the internal temp,but know for next time to ride on. I'll post some pron next time, didn't have time today.
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Semper Fi, and Roll Tide! |
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02-18-2013, 11:46 PM | #9 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i've got about 6 chuckies in my freezer just calling my name!!!!!!!!
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-19-2013, 08:33 AM | #10 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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I have three 22 pound chuck rolls that are waiting on me, lol.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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02-19-2013, 09:51 AM | #11 |
Knows what a fatty is.
Join Date: 12-15-10
Location: Plumas Lake, CA
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As everyone else said, give it more time. You can check it at 195 or so... but if it is not ready, it is simply not ready.
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www.westernoutdoorsman.blogspot.com |
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