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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2013, 11:38 PM | #76 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Tear is down? Why would anyone want to do that? I hope not, i would love for it to be used by my kids and grand kids. But thanks
Bruce under the rebar we have tile hardi-backer. Under that there are over 10 wooden legs/supports to hold it up.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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01-20-2013, 11:51 PM | #77 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Long time bro. Looking real good. I have to swing by and spy around when it's done because I'm thinking of building one this summer.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-21-2013, 01:33 AM | #78 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Thanks bro, ill let you know when its done. :)
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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01-21-2013, 12:37 PM | #79 |
Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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This thing is freaking awesome. I would love a space like that.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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Thanks from:---> |
01-21-2013, 01:10 PM | #80 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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That is one incredible project, kudos to you big time. Now help me out. The top that you just did is a countertop, right? And the fire and the pizzas go down below into the archways, yes/no? I'm still trying to visualize the whole thing. Don't get me wrong, I know, you know what you're doing, I'm just a bit slow.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-21-2013, 02:49 PM | #81 | |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Quote:
Thank you. This is only the counter top. Now i have to build the pizza oven on-top of the counter top, the tedious work now starts. The arches are storage space, i will store wood under the countertop.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from: ---> |
02-02-2013, 11:46 PM | #82 |
Knows what a fatty is.
Join Date: 07-30-12
Location: Kitchener, Ont
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Just wondering how this project is coming along, I haven't seen anything new recently.
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02-05-2013, 09:20 PM | #83 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Awesome!
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Chris- Midwest BBQ Outreach |
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02-11-2013, 06:27 PM | #84 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Sorry guys, been pretty busy, unfortunately i had to work on building my gate as it was falling apart from recent winds, so ill have to pick up on the oven next week.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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Thanks from:---> |
02-11-2013, 08:45 PM | #85 |
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Great start!!! We need more, can't wait to see the finished product.
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BWS Fatboy |
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02-19-2013, 03:04 PM | #86 |
is One Chatty Farker
Join Date: 03-20-12
Location: Los Angeles CA
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Small update, i just scored 300 free used/vintage bricks. They were removed from his house 25 years ago, the bricks are from 1907. These are "Simons" bricks and are stamped with that name. So far i have about 1,100-1,200 vintage red bricks. Ooh how i love these bricks.
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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02-19-2013, 03:35 PM | #88 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, that's wicked cool!!!!
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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02-19-2013, 03:42 PM | #89 |
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Nice!!!
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02-19-2013, 04:32 PM | #90 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Free are the best kind!
Can't wait to see how you bring the "history" into it!! Start mixing mud!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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