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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2015, 05:56 AM | #16 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I've never tried the reverse sear but this thread has me eating to try it. Nice job.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-15-2015, 06:28 AM | #17 |
is one Smokin' Farker
Join Date: 04-22-15
Location: Unadilla,NY
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Fantastic
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[FONT="Comic Sans MS"][COLOR="Navy"][B] Kamado Akorn Modified Brinkmann Trailmaster Maverick ET-733 Redi Chek ThermoPop[/B][/COLOR][/FONT] |
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06-15-2015, 07:32 AM | #18 |
Babbling Farker
Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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I think you nailed it. Steak looks great!
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reverse sear |
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