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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2009, 06:32 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-26-09
Location: Gunnison, CO
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ABT and non-moinks
The ABTs i threw on the UDS are bubbly and nearly done but the NMs are not keeping up, any ideas? Need a higher temp? They were thawed prior to the assembly.
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New to the Q with 22.5 Weber x 2, Uniflame SS, fryer, Big Chief just for fresh salmon, UDS 1.0. |
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05-24-2009, 07:20 PM
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#2 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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So pull the ABT's and snack.... and wait for the non-moinks....
 .. low and slow is always best
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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