Made this recipe I saw on the Hillbilly Recipe Facebook page - pretty tasty!
They called it Comfort Bake... I called it yummy... and EASY
I used breakfast sausage. Next time I will use a naked fatty.... a little smoke will only make this better. I may add another egg or two... and more cheese of course! Big Al and his dad gave it 4 thumbs up - both went back for seconds.
5 eggs
1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Mix your eggs and milk in a large bowl.
Cut each biscuit into fours and add it to the bowl.
Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
Mix it all up and pour into your pan.
Bake at 350 for 25 minutes
Then I had a piece of Shoo Fly Pie my in-laws brought home.
Coma time...
They called it Comfort Bake... I called it yummy... and EASY
I used breakfast sausage. Next time I will use a naked fatty.... a little smoke will only make this better. I may add another egg or two... and more cheese of course! Big Al and his dad gave it 4 thumbs up - both went back for seconds.
5 eggs
1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
Mix your eggs and milk in a large bowl.
Cut each biscuit into fours and add it to the bowl.
Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
Mix it all up and pour into your pan.
Bake at 350 for 25 minutes
Then I had a piece of Shoo Fly Pie my in-laws brought home.
Coma time...
