MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-23-2012, 04:42 PM   #1
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default • ANOTHER batch of Pepper Swimps

The last Pepper Shrimps were too damn good not to do another batch! Details are in the original post:

Seasoning mixed with a little veg oil:




Shrimp (3lbs):


Seasoned:


Cooking over pimento this time:


All done:


Mmmmm mmmm Good!
Thanks for looking AGAIN!
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote




Old 01-23-2012, 04:44 PM   #2
dsing26
Knows what a fatty is.
 
Join Date: 01-19-12
Location: Baltimore, MD
Default

Did you cut the bonnets by half?
dsing26 is offline   Reply With Quote


Thanks from:--->
Old 01-23-2012, 04:44 PM   #3
tish
Quintessential Chatty Farker
 
Join Date: 11-13-11
Location: york, pa
Default

They look just as good as the first batch!! Yummy!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from:--->
Old 01-23-2012, 07:15 PM   #4
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Quote:
Originally Posted by dsing26 View Post
Did you cut the bonnets by half?
Nope, they're buried under the salt...

Quote:
Originally Posted by tish View Post
They look just as good as the first batch!! Yummy!
They were! Very nice! Thanks Tish!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Old 01-23-2012, 07:17 PM   #5
El Pistolero
On the road to being a farker

 
Join Date: 08-03-08
Location: Houston, Baja Oklahoma
Default

Those sure look good, but after two days in a row, doesn't it hurt in the morning?
__________________
[SIZE=2][I]El Rey de los Chingones[/I]

TGCBA; IBCA; KCBS CBJ
'Original' Oklahoma Joe, 22" WSM, 'Matches my mood' [B]Black[/B] Thermapen

[URL="http://elpistolero.qwiksilver.com"]My Brews & Ques[/URL][/SIZE]
El Pistolero is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
• Jamaican Roadside Peppa Swimps Phrasty Q-talk 35 01-24-2012 11:44 AM
Hot Pepper Sauce Small Batch Question Hugh Jorgan Q-talk 16 10-13-2009 06:34 PM
First Batch of Ribs by a Newbie hogwild284 Q-talk 9 09-13-2009 12:33 PM
First Batch of Home Brew spicewine Q-talk 22 12-28-2004 11:07 PM


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:18 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts