Hickory Smoked Beef n Barley

cowgirl · 05-04-2011, 03:38 PM

I love beef and barley in any form.. soup, stew.. it doesn't matter.

I layered some thin slices of beef steak to make one large sheet...

topped with barley that I had cooked in beef broth with scallions and garlic, then seasoned with lots of cracked black pepper....(the broth added enough salt for me)

Rolled and tied, sprinkled with Big Poppas Steak Rub ( I love that stuff).

drizzled brussel sprouts with olive oil, sprinkled with kosher salt and cracked black pepper, then wrapped in bacon..

Made some of Big Poppa's party potatoes using Little Louie's Seasoned Salt with Pepper (love that too!)

into the Memphis Pro at 295F

basted the beef roll with butter a few times, then pulled it off the heat at 145F and let it rest while I cranked up the heat to crisp the bacon on the sprouts..

I loved the smoked beef and barley roll..

Loved the tatoes too.. the sprouts are great with bacon (if you like sprouts ).

Thanks for looking!

hamiltont · 05-04-2011, 04:03 PM

Ohhh, that looks just marvelous as always. Thanks for sharing Jeanie!! Cheers!!!

Fatback Joe · 05-04-2011, 04:07 PM

Looks great!

Very nice presentation as well.

cowgirl · 05-04-2011, 04:14 PM

Thank you Hamilton and Joe.

Jay Bird · 05-04-2011, 04:27 PM

Awesome meal!! We definitely like sprouts. Got to try your treatment. Beautiful presentation.

rocketmanray · 05-04-2011, 08:00 PM

Jeanie.... when can I come over for dinner???

It's a long way from Cocoa Beach, so you need to be a little patient with me!!

Looks good!

RMR

Garyclaw · 05-04-2011, 08:39 PM

That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks.

plowin-fire · 05-04-2011, 08:45 PM

Never seen Barley cooked like that before. Looks great!

bluetang · 05-04-2011, 09:02 PM

Yes'mam , may I have another?

BlueHowler · 05-04-2011, 09:10 PM

I love beef and barley soup but never thought to make something like the beef and barley roll.

I'll add it to my very large and growing list of stuff I need to make.

Big George's BBQ · 05-04-2011, 09:23 PM

That is a Killer Meal I always enjoy your posts

cowgirl · 05-04-2011, 11:12 PM

Thank you Jay!

Quote:

Originally Posted by rocketmanray

Jeanie.... when can I come over for dinner???

It's a long way from Cocoa Beach, so you need to be a little patient with me!!

Looks good!

RMR

Ray you're welcome anytime!

Thanks!

Quote:

Originally Posted by Garyclaw

That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks.

Gary I like the sound of doing this on the grill.. Thank you!

Thank you Plowin!!
Bluetang, definately.. Thanks!
BlueHowler thank you! I liked the way the beef roll turned out. :)

George... thanks friend!

BB_brew · 05-04-2011, 11:43 PM

That meal looks wonderful.

I love brussel sprouts. What is that wire / skewer thing you have them on?

Phrasty · 05-04-2011, 11:54 PM

You know Jeanie, I believe you were the person I saw with the bacon weave, now this! Thank you! I will be using this for sure! I haven't really seen beef that thin used before. Did the outside one get a bit dry? I guess the butter helped...

Thanks for sharing.
Cheers

cowgirl · 05-04-2011, 11:54 PM

Quote:

Originally Posted by BB_brew

That meal looks wonderful.

I love brussel sprouts. What is that wire / skewer thing you have them on?

Thank you BB brew, I used Firewire... http://www.bigpoppasmokers.com/acces...re-skewer.html
Brethren Big Poppa sells them on his site.
They work great for many things. I love that they are flexible and I can string my skewered food around other items on the cooker if needed.

Thanks again!

05-04-2011, 03:38 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Hickory Smoked Beef n Barley I love beef and barley in any form.. soup, stew.. it doesn't matter. I layered some thin slices of beef steak to make one large sheet... topped with barley that I had cooked in beef broth with scallions and garlic, then seasoned with lots of cracked black pepper....(the broth added enough salt for me) Rolled and tied, sprinkled with Big Poppas Steak Rub ( I love that stuff). drizzled brussel sprouts with olive oil, sprinkled with kosher salt and cracked black pepper, then wrapped in bacon.. Made some of Big Poppa's party potatoes using Little Louie's Seasoned Salt with Pepper (love that too!) into the Memphis Pro at 295F basted the beef roll with butter a few times, then pulled it off the heat at 145F and let it rest while I cranked up the heat to crisp the bacon on the sprouts.. I loved the smoked beef and barley roll.. Loved the tatoes too.. the sprouts are great with bacon (if you like sprouts ). Thanks for looking! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

05-04-2011, 04:03 PM	#2
hamiltont is One Chatty Farker Join Date: 05-24-10 Location: Lincoln, NE Name/Nickname : hamiltont	Ohhh, that looks just marvelous as always. Thanks for sharing Jeanie!! Cheers!!! __________________ If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

05-04-2011, 04:07 PM	#3
Fatback Joe Babbling Farker Join Date: 01-07-08 Location: Memphis, TN	Looks great! Very nice presentation as well. __________________ FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication

05-04-2011, 04:14 PM	#4
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Thank you Hamilton and Joe. __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

05-04-2011, 08:39 PM	#7
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	That looks devine Jeanie. My dad used to do a flank steak rolled w/ barley and herbs on the grill when I was a youngster. Loved that dish. You brought back some memories with that cook. Thanks. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

05-04-2011, 04:27 PM	#5
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA	Awesome meal!! We definitely like sprouts. Got to try your treatment. Beautiful presentation.

05-04-2011, 08:00 PM	#6
rocketmanray Full Fledged Farker Join Date: 02-02-09 Location: Cocoa Beach, FL	Jeanie.... when can I come over for dinner??? It's a long way from Cocoa Beach, so you need to be a little patient with me!! Looks good! RMR

05-04-2011, 08:45 PM	#8
plowin-fire Full Fledged Farker Join Date: 04-26-11 Location: Beresford, SD	Never seen Barley cooked like that before. Looks great! __________________ B & T's BBQ Catering and Vending

05-04-2011, 09:02 PM	#9
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Yes'mam , may I have another? __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

05-04-2011, 09:10 PM	#10
BlueHowler is one Smokin' Farker Join Date: 07-28-10 Location: Centennial, Colorado	I love beef and barley soup but never thought to make something like the beef and barley roll. I'll add it to my very large and growing list of stuff I need to make. Last edited by BlueHowler; 05-04-2011 at 09:11 PM.. Reason: Kan't speel vera gud.

05-04-2011, 09:23 PM	#11
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That is a Killer Meal I always enjoy your posts

05-04-2011, 11:43 PM	#13
BB_brew Found some matches. Join Date: 01-23-11 Location: Glendale, AZ	That meal looks wonderful. I love brussel sprouts. What is that wire / skewer thing you have them on?

05-04-2011, 11:54 PM	#14
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica	You know Jeanie, I believe you were the person I saw with the bacon weave, now this! Thank you! I will be using this for sure! I haven't really seen beef that thin used before. Did the outside one get a bit dry? I guess the butter helped... Thanks for sharing. Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

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