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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2023, 11:01 AM   #1
LYU370
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Join Date: 05-28-14
Location: Streamwood, IL
Default Move over Perry's a new Pork Chop is in town.

Anyone in the DFW area want to give this thirty-ounce, double-boned tomahawk chop a try? Available at 1845 Taste Texas restaurant in Flower Mound.

https://www.texasmonthly.com/bbq/smo...5-taste-texas/
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Old 04-27-2023, 11:19 AM   #2
DarkStar11
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That's in my neck of the woods - I'll have to give it a shot sometime. I'm not a fan of the food or service at his namesake Marty B's restaurant, but Rustico is great.
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Old 04-27-2023, 07:48 PM   #3
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Thanks for sharing...
I'm going to Fort Worth in July for a few weeks, I'll have to fit in a reservation.
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Old 04-28-2023, 08:14 AM   #4
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That looks awesome. I dont think I could finish something like that but I would give it my best shot
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Old 04-28-2023, 09:14 AM   #5
LYU370
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My Aruba Networks sales guy is taking me out to lunch today to Perry's. Pork chop time!
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Old 04-28-2023, 09:37 AM   #6
Big George's BBQ
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Post a Pic for comparison
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Old 04-29-2023, 02:24 PM   #7
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I've gone to Perry's a few times while in Dallas. I always ordered ribeye or filet mignon, but a friend did share some of Perry's signature pork chop with me the last time I was there and it was pretty darn good. It's something 2 or 3 people could share though, as it's big!
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Old 04-29-2023, 04:30 PM   #8
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How was it Andy
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Old 04-29-2023, 08:40 PM   #9
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No pics. It was awesome, waiter accidentally ordered the dinner portion for us instead of the lunch portion. None of us could finish it.
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Old 04-29-2023, 10:45 PM   #10
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Dang. Need to try that one. I really like Marty B’s and he’s a good dude. Perry’s in Austin is next to my office in the Domain, so I’ve been there a couple times but always get steak. A teammate ordered the A5 strip and it was very good, but I like the taste of the ribeye more. My boss raves about the pork chop, so I had our team go to The Southern in Nashville to get what I call “the life changing pork chop”. Turns out they’ve replaced the magical brined, smoked, double cut, bone in magic with a Mediterranean seasoned “pork porterhouse”, and I was super disappointed. The wagyu strip was pretty good though.
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Old 04-30-2023, 04:13 PM   #11
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That is my kind of steak!! Marty B's is good. Went a couple of times when we lived there. I will have to try the other one next time.
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