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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2013, 12:31 AM | #1 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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And so the free cook begins...tri-tip prep
Well, not sure if I am going to go live posting with this, or even if there will be time to do some good shots. But, I figure it has been a while since one of us West Coast farkers came on here with some tri-tips from the local market. These would be Angus tri-tips.
Not special order, heck, I just told the guy to pull the top 5 off the pile. These are probably too good, I should go get some no-roll beef.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 12:37 AM | #2 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like some good stuff to start with.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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09-13-2013, 12:37 AM | #3 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Ooooo. This ones starting off real good!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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09-13-2013, 12:39 AM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There are chicken boobs in a maple sugar brine as well, which was supposed to be for turkey, but, no turkey could be found.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-13-2013, 06:29 AM | #6 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That is some very good looking beef!! How much you been tipping your butcher to be able to grab those???
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-13-2013, 06:55 AM | #8 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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So, this is the great "in-laws" cook? Starting off good, probably gonna better than is deserved.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-13-2013, 06:58 AM | #9 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looking good. Try to have fun.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-13-2013, 07:01 AM | #10 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Im' liking the look of your meat, Bob!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-13-2013, 07:22 AM | #11 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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That is some pretty tri tip right there. Good luck with today's cook.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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09-13-2013, 07:56 AM | #12 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Damn...I need to do some tri-tip!
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09-13-2013, 08:03 AM | #13 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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nice looking beef for sure.
have fun with it.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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