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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-23-2013, 07:12 PM | #1 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Boned Leg of Lamb and beer.Semi Fail.
Set up the Kettle for a low and slow, using Kevin from The Australian BBQ forum's snake method.
Deboned the Leg and Marinated in EVOO,pepper and Garlic,scored the fat. Drank about 6 cans of beer. Cooked away untill an internal of about 140f Drank a few more beers. removed and parked the meat. Drank a few more beers (can you see where this is going?) Parboiled the Potato,added butter and shook them up. Drank a few more beers. Added the rest of the Vegetables and into the kettle. Had a beer while eating the cooks candy then added the meat back into the kettle still wrapped. Had a beer and forgot the time,the meat overshot,vegetables a little undershot. Served the meat with a Pomegranet reduction while having a beer. Ate the meat and Potato also the Beetroot,threw out the Woody parsnip,chucked the tough Sprouts to the chooks and had a beer. What did it taste like? no idea,Vonnie said it was lovely.I just have to take her word for it. Thanks for looking
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-23-2013, 07:16 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Still got some beer lePht?
Awesome looking plate Titch!
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03-23-2013, 07:21 PM | #3 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sure looks good from here. Looks like your instincts took over.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-23-2013, 07:33 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice! So no pan or anything in the cooker for that?
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03-23-2013, 07:35 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Pan was under the grill with water in it,meat direct on the wire
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-23-2013, 10:45 PM | #7 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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You sure do know how to make enticing looking meals, Titch. Great work, Mate! Luv the idea of the pomegranate sauce. I have one of them trees in my backyard. Was that Foster's Premium Ale you was drowning (I mean downing)?
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Got beer??? |
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03-23-2013, 10:49 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Boags Draught,from Tasmania,4.6%
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-23-2013, 10:51 PM | #9 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Doesn't look too bad, I would have eaten it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-23-2013, 10:53 PM | #10 |
Full Fledged Farker
Join Date: 03-10-13
Location: Ironton Oh
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Good lookin meal. Outdoor cookin is an excuse to drink anyway. Hey what's those things that look sorta like pinecones in your kettle?
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03-23-2013, 10:58 PM | #11 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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LMAO!!!!!
Looks great from here Titch! Have another beer on me my friend Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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03-23-2013, 11:01 PM | #12 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Banksia pods of a native tree,nothing like Pine,smooth and light. Maybe it's them that gave me a headache
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-23-2013, 11:15 PM | #13 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Fantastic looking plate, Titch!
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03-24-2013, 01:55 AM | #14 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Thanks Titch. I'm going to look for that Boags Draught here. If I find it, I'll let you know if it turns me into a Tasmanian devil like on the old cartoon "Bugs Bunny."
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Got beer??? |
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03-24-2013, 01:58 AM | #15 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
Only around Woman
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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