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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2013, 08:53 PM
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#46 | |
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Babbling Farker
  
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-19-2013, 08:55 PM
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#47 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I cook my steaks like so:
 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-19-2013, 08:55 PM
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#48 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Medium rare for me.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-19-2013, 08:59 PM
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#49 | |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Quote:
 When did you get the buzz cut Moose?
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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02-19-2013, 09:06 PM
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#50 | |
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Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Quote:
__________________
2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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02-19-2013, 09:18 PM
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#51 | |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Quote:
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Kettleheads Anonymous Charter Member |
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02-19-2013, 09:50 PM
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#52 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
 I have a big Meat Trumpet convention coming up, and need to be looking uber-sharp! 
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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| Thanks from:---> |
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02-24-2013, 10:23 PM
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#53 |
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On the road to being a farker
Join Date: 05-20-12
Location: Pennsauken, NJ
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Re: How do you like your steak Sir?
Between mid rare and medium myself. Medium is a little too cooked but still very enjoyable, and mid rare is a bit under cooked for my liking, but still enjoyable. In between those two, absolutely delicious for me, but that doesn't happen every time. Lol. But I'm usually at one or the other. :p
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noob to q <(+_+)> Char-Griller Pro Deluxe Charcoal Grill; UDS |
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02-24-2013, 10:56 PM
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#54 |
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On the road to being a farker
Join Date: 08-21-11
Location: La Quinta Ca
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Knock its horns off and wipe it's rear and serve rare.
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[B]Cowboys Smokin' Hot BBQ[/B] [B]Curt - head Chef[/B] Stick cooker FEC 100 wsm 22.5 RMBBQA Member CBBQA cbj #63452:-P |
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02-24-2013, 11:59 PM
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#55 |
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Full Fledged Farker
Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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Medium rare, with a nice crust! Medium on lamb.
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Char-Griller Akorn Kamado,18.5" WSM, UDS |
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02-25-2013, 06:56 AM
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#56 |
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is one Smokin' Farker
Join Date: 03-22-11
Location: Cape Carteret NC
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 right on the coals 2.5 min flip and another 2.5 min you won't eat a better steak |
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